The potency of spice extracts in fish skin collagen production

Spices can be used as an alternative washing agent in fish collagen production, replacing organic materials' commonly used washing agent. Many Asians, including Indonesian traditional culinary use spices to remove the fishy odor. Therefore this research was conducted to obtain a suitable spice...

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Autores principales:	Sadi Nina Hermayani, Khatami Visal, Mulyati Ade Heri
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/ca81a40dba7f46428d2f34fd5829b098
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spelling	oai:doaj.org-article:ca81a40dba7f46428d2f34fd5829b0982021-11-12T11:44:43ZThe potency of spice extracts in fish skin collagen production2267-124210.1051/e3sconf/202132204004https://doaj.org/article/ca81a40dba7f46428d2f34fd5829b0982021-01-01T00:00:00Zhttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/98/e3sconf_isffs2021_04004.pdfhttps://doaj.org/toc/2267-1242Spices can be used as an alternative washing agent in fish collagen production, replacing organic materials' commonly used washing agent. Many Asians, including Indonesian traditional culinary use spices to remove the fishy odor. Therefore this research was conducted to obtain a suitable spice used as a washing agent in fish collagen production. Ginger, galangal, lemongrass, bay leaves, lime leaves, and pandan leaves were used as the tested spices in the form of 5% liquid extract in water. The ANOVA and LSD test on fishy odor test data showed that most respondents preferred Pangasius skin soaked in galangal liquid extract and had no significant difference in odor compared to the control (ethanol). Pangasius skin soaked in galangal extract had the total protein and ash content lower than control, while the total fat and water content were higher. Soaking in galangal extract also made Pangasius skin have a higher degree in swelling and total protein content in its acid-soluble collagen (ASC) extract than in control. The higher value of the two latter parameters was also found in the descaling Tuna skin soaked in galangal extract.Sadi Nina HermayaniKhatami VisalMulyati Ade HeriEDP SciencesarticleEnvironmental sciencesGE1-350ENFRE3S Web of Conferences, Vol 322, p 04004 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Environmental sciences GE1-350
spellingShingle	Environmental sciences GE1-350 Sadi Nina Hermayani Khatami Visal Mulyati Ade Heri The potency of spice extracts in fish skin collagen production
description	Spices can be used as an alternative washing agent in fish collagen production, replacing organic materials' commonly used washing agent. Many Asians, including Indonesian traditional culinary use spices to remove the fishy odor. Therefore this research was conducted to obtain a suitable spice used as a washing agent in fish collagen production. Ginger, galangal, lemongrass, bay leaves, lime leaves, and pandan leaves were used as the tested spices in the form of 5% liquid extract in water. The ANOVA and LSD test on fishy odor test data showed that most respondents preferred Pangasius skin soaked in galangal liquid extract and had no significant difference in odor compared to the control (ethanol). Pangasius skin soaked in galangal extract had the total protein and ash content lower than control, while the total fat and water content were higher. Soaking in galangal extract also made Pangasius skin have a higher degree in swelling and total protein content in its acid-soluble collagen (ASC) extract than in control. The higher value of the two latter parameters was also found in the descaling Tuna skin soaked in galangal extract.
format	article
author	Sadi Nina Hermayani Khatami Visal Mulyati Ade Heri
author_facet	Sadi Nina Hermayani Khatami Visal Mulyati Ade Heri
author_sort	Sadi Nina Hermayani
title	The potency of spice extracts in fish skin collagen production
title_short	The potency of spice extracts in fish skin collagen production
title_full	The potency of spice extracts in fish skin collagen production
title_fullStr	The potency of spice extracts in fish skin collagen production
title_full_unstemmed	The potency of spice extracts in fish skin collagen production
title_sort	potency of spice extracts in fish skin collagen production
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/ca81a40dba7f46428d2f34fd5829b098
work_keys_str_mv	AT sadininahermayani thepotencyofspiceextractsinfishskincollagenproduction AT khatamivisal thepotencyofspiceextractsinfishskincollagenproduction AT mulyatiadeheri thepotencyofspiceextractsinfishskincollagenproduction AT sadininahermayani potencyofspiceextractsinfishskincollagenproduction AT khatamivisal potencyofspiceextractsinfishskincollagenproduction AT mulyatiadeheri potencyofspiceextractsinfishskincollagenproduction
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The potency of spice extracts in fish skin collagen production

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