Snežana, B., Zora, M., Tijana, L., & Bojan, G. (2015). Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci. Sciendo.
Chicago Style (17th ed.) CitationSnežana, Bulajić, Mijačević Zora, Ledina Tijana, and Golić Bojan. Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci. Sciendo, 2015.
MLA (8th ed.) CitationSnežana, Bulajić, et al. Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci. Sciendo, 2015.
Warning: These citations may not always be 100% accurate.