Cita APA (7a ed.)

Snežana, B., Zora, M., Tijana, L., & Bojan, G. (2015). Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci. Sciendo.

Cita Chicago Style (17a ed.)

Snežana, Bulajić, Mijačević Zora, Ledina Tijana, y Golić Bojan. Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci. Sciendo, 2015.

Cita MLA (8a ed.)

Snežana, Bulajić, et al. Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci. Sciendo, 2015.