Snežana, B., Zora, M., Tijana, L., & Bojan, G. (2015). Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci. Sciendo.
Style de citation Chicago (17e éd.)Snežana, Bulajić, Mijačević Zora, Ledina Tijana, et Golić Bojan. Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci. Sciendo, 2015.
Style de citation MLA (8e éd.)Snežana, Bulajić, et al. Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci. Sciendo, 2015.
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