Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci

Sjenica cheese is an artisanal cheese stored in brine, traditionally produced from raw sheep’s milk in the southern part of Serbia - Sjenica Pester plateau.

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Autores principales:	Bulajić Snežana, Mijačević Zora, Ledina Tijana, Golić Bojan
Formato:	article
Lenguaje:	EN
Publicado:	Sciendo 2015
Materias:	sjenica cheese safety evaluation coagulase-positive staphylococci lactic acid bacteria antibiotic resistance Veterinary medicine SF600-1100
Acceso en línea:	https://doaj.org/article/ca8d7eda0dcb47d083ddd8d223ff78d6
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spelling	oai:doaj.org-article:ca8d7eda0dcb47d083ddd8d223ff78d62021-11-17T21:27:50ZSafety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci1820-744810.1515/acve-2015-0044https://doaj.org/article/ca8d7eda0dcb47d083ddd8d223ff78d62015-12-01T00:00:00Zhttps://doi.org/10.1515/acve-2015-0044https://doaj.org/toc/1820-7448Sjenica cheese is an artisanal cheese stored in brine, traditionally produced from raw sheep’s milk in the southern part of Serbia - Sjenica Pester plateau.Bulajić SnežanaMijačević ZoraLedina TijanaGolić BojanSciendoarticlesjenica cheesesafety evaluationcoagulase-positive staphylococcilactic acid bacteriaantibiotic resistanceVeterinary medicineSF600-1100ENActa Veterinaria, Vol 65, Iss 4, Pp 518-537 (2015)
institution	DOAJ
collection	DOAJ
language	EN
topic	sjenica cheese safety evaluation coagulase-positive staphylococci lactic acid bacteria antibiotic resistance Veterinary medicine SF600-1100
spellingShingle	sjenica cheese safety evaluation coagulase-positive staphylococci lactic acid bacteria antibiotic resistance Veterinary medicine SF600-1100 Bulajić Snežana Mijačević Zora Ledina Tijana Golić Bojan Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci
description	Sjenica cheese is an artisanal cheese stored in brine, traditionally produced from raw sheep’s milk in the southern part of Serbia - Sjenica Pester plateau.
format	article
author	Bulajić Snežana Mijačević Zora Ledina Tijana Golić Bojan
author_facet	Bulajić Snežana Mijačević Zora Ledina Tijana Golić Bojan
author_sort	Bulajić Snežana
title	Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci
title_short	Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci
title_full	Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci
title_fullStr	Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci
title_full_unstemmed	Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci
title_sort	safety evaluation of sjenica cheese with regard to coagulase-positive staphylococci and antibiotic resistance of lactic acid bacteria and staphylococci
publisher	Sciendo
publishDate	2015
url	https://doaj.org/article/ca8d7eda0dcb47d083ddd8d223ff78d6
work_keys_str_mv	AT bulajicsnezana safetyevaluationofsjenicacheesewithregardtocoagulasepositivestaphylococciandantibioticresistanceoflacticacidbacteriaandstaphylococci AT mijaceviczora safetyevaluationofsjenicacheesewithregardtocoagulasepositivestaphylococciandantibioticresistanceoflacticacidbacteriaandstaphylococci AT ledinatijana safetyevaluationofsjenicacheesewithregardtocoagulasepositivestaphylococciandantibioticresistanceoflacticacidbacteriaandstaphylococci AT golicbojan safetyevaluationofsjenicacheesewithregardtocoagulasepositivestaphylococciandantibioticresistanceoflacticacidbacteriaandstaphylococci
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Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci

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