FARM SIZE EFFICIENCY DIFFERENTIALS OF BIO-FORTIFIED CASSAVA PRODUCTION IN NIGERIA: A STOCHASTIC FRONTIER ANALYSIS APPROACH

The study specifically investigated farm size efficiency differentials of bio-fortified cassava production in Nigeria. Data were collected through a cross-sectional survey of bio-fortified cassava producers in Nigeria. The estimated coefficients of the parameters of production variables for small sc...

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Autores principales: Kolapo Adetomiwa, Raji, Ibraheem Adeyemi, Falana Kayode, Muhammed, Opeyemi Abdulmumin
Formato: article
Lenguaje:EN
Publicado: Zibeline International 2021
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Acceso en línea:https://doaj.org/article/ca9012f29d3d49cf95862e1e2c042db0
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Sumario:The study specifically investigated farm size efficiency differentials of bio-fortified cassava production in Nigeria. Data were collected through a cross-sectional survey of bio-fortified cassava producers in Nigeria. The estimated coefficients of the parameters of production variables for small scale bio-fortified cassava farm size (land, herbicide and fertilizer) played a major role in bio-fortified cassava production on a small scale in Nigeria. For the medium and large scale bio-fortified cassava farm size, production variables (land, labor and fertilizer) and (land, labor, herbicide and fertilizer) respectively played a major role in bio-fortified cassava production. The average economic efficiency of the small, medium and large scale bio-fortified cassava producers was 42%, 54% and 63% respectively. Policies intended to increase the popularization and cultivation of bio-fortified cassava in Nigeria should be targeted toward the small and medium scale cassava farmers since they carried the majority of the producer of bio-fortified cassava in Nigeria.