Transcriptional profiling of two contrasting genotypes uncovers molecular mechanisms underlying salt tolerance in alfalfa
Abstract Alfalfa is an important forage crop that is moderately tolerant to salinity; however, little is known about its salt-tolerance mechanisms. We studied root and leaf transcriptomes of a salt-tolerant (G03) and a salt-sensitive (G09) genotype, irrigated with waters of low and high salinities....
Guardado en:
Autores principales: | Rakesh Kaundal, Naveen Duhan, Biswa R. Acharya, Manju V. Pudussery, Jorge F. S. Ferreira, Donald L. Suarez, Devinder Sandhu |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/ca99ca81225f4f6f844f77653ef19feb |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
LegumeSSRdb: A Comprehensive Microsatellite Marker Database of Legumes for Germplasm Characterization and Crop Improvement
por: Naveen Duhan, et al.
Publicado: (2021) -
Linking genetic determinants with salinity tolerance and ion relationships in eggplant, tomato and pepper
por: Donald L. Suarez, et al.
Publicado: (2021) -
Uncovering the Novel QTLs and Candidate Genes of Salt Tolerance in Rice with Linkage Mapping, RTM-GWAS, and RNA-seq
por: Weilong Kong, et al.
Publicado: (2021) -
Measuring the performance of perennial alfalfa with drought tolerance indices
por: Bellague,Djamal, et al.
Publicado: (2016) -
Contrasting physiological responses to high salinity between two varieties of corn ’Lluteño’ (salt tolerant) and ’Jubilee’ (salt sensitive)
por: Carrasco-Ríos,Libertad, et al.
Publicado: (2013)