Attentional bias modification for chocolate: Sham-n training as a new control group.

Although attentional bias modification has been shown effective in several appetitive domains, results have been mixed. A major contributor seems to be the choice of control condition. The aim of the present study was to compare attentional bias modification for chocolate against a new control condi...

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Autores principales: Eva Kemps, Marika Tiggemann
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2021
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Acceso en línea:https://doaj.org/article/caa680f04b5647e2802270ddac7933fc
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