Attentional bias modification for chocolate: Sham-n training as a new control group.
Although attentional bias modification has been shown effective in several appetitive domains, results have been mixed. A major contributor seems to be the choice of control condition. The aim of the present study was to compare attentional bias modification for chocolate against a new control condi...
Guardado en:
Autores principales: | Eva Kemps, Marika Tiggemann |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Public Library of Science (PLoS)
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/caa680f04b5647e2802270ddac7933fc |
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