Standardization of IBA Concentration for Rooting of Cuttings of some Indigenous Fruit Crops of Assam

An experiment was conducted to study the effect of different concentrations of IBA (250, 500, 1000, 1500 and 2000 ppm) on rooting of cuttings in five indigenous fruit species- Barthekera (Garcinia pedunculataRoxb.), Teportenga (Garcinia xanthochymus Hk.f), Jalphai (Eleocarpus floribundus Bl ), Nagat...

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Autores principales:	Thejangulie Angami, R P Das
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2011
Materias:	cuttings indigenous fruits rooting vegetative growth indole butyric acid Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/cb016eb9e95344d388af52d598562354
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spelling	oai:doaj.org-article:cb016eb9e95344d388af52d5985623542021-12-02T13:15:46ZStandardization of IBA Concentration for Rooting of Cuttings of some Indigenous Fruit Crops of Assam0973-354X2582-4899https://doaj.org/article/cb016eb9e95344d388af52d5985623542011-12-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/415https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899An experiment was conducted to study the effect of different concentrations of IBA (250, 500, 1000, 1500 and 2000 ppm) on rooting of cuttings in five indigenous fruit species- Barthekera (Garcinia pedunculataRoxb.), Teportenga (Garcinia xanthochymus Hk.f), Jalphai (Eleocarpus floribundus Bl ), Nagatenga (Rhus semialata Murr.) and Outenga (Dillenia indica Linn.) during March 2007. Among all the five species studied, Outenga registered highest percentage of rooting (38.86), number of primary roots (12.00), survival percentage (40.47) and longest shoots (20.41cm). IBA @ 2000 ppm exhibited highest percentage of rooting (37.13), number of primary roots (9.13), survival percentage (35.69) and longest shoots (17.91cm).Thejangulie AngamiR P DasSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlecuttingsindigenous fruitsrootingvegetative growthindole butyric acidPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 6, Iss 2, Pp 109-113 (2011)
institution	DOAJ
collection	DOAJ
language	EN
topic	cuttings indigenous fruits rooting vegetative growth indole butyric acid Plant culture SB1-1110
spellingShingle	cuttings indigenous fruits rooting vegetative growth indole butyric acid Plant culture SB1-1110 Thejangulie Angami R P Das Standardization of IBA Concentration for Rooting of Cuttings of some Indigenous Fruit Crops of Assam
description	An experiment was conducted to study the effect of different concentrations of IBA (250, 500, 1000, 1500 and 2000 ppm) on rooting of cuttings in five indigenous fruit species- Barthekera (Garcinia pedunculataRoxb.), Teportenga (Garcinia xanthochymus Hk.f), Jalphai (Eleocarpus floribundus Bl ), Nagatenga (Rhus semialata Murr.) and Outenga (Dillenia indica Linn.) during March 2007. Among all the five species studied, Outenga registered highest percentage of rooting (38.86), number of primary roots (12.00), survival percentage (40.47) and longest shoots (20.41cm). IBA @ 2000 ppm exhibited highest percentage of rooting (37.13), number of primary roots (9.13), survival percentage (35.69) and longest shoots (17.91cm).
format	article
author	Thejangulie Angami R P Das
author_facet	Thejangulie Angami R P Das
author_sort	Thejangulie Angami
title	Standardization of IBA Concentration for Rooting of Cuttings of some Indigenous Fruit Crops of Assam
title_short	Standardization of IBA Concentration for Rooting of Cuttings of some Indigenous Fruit Crops of Assam
title_full	Standardization of IBA Concentration for Rooting of Cuttings of some Indigenous Fruit Crops of Assam
title_fullStr	Standardization of IBA Concentration for Rooting of Cuttings of some Indigenous Fruit Crops of Assam
title_full_unstemmed	Standardization of IBA Concentration for Rooting of Cuttings of some Indigenous Fruit Crops of Assam
title_sort	standardization of iba concentration for rooting of cuttings of some indigenous fruit crops of assam
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2011
url	https://doaj.org/article/cb016eb9e95344d388af52d598562354
work_keys_str_mv	AT thejangulieangami standardizationofibaconcentrationforrootingofcuttingsofsomeindigenousfruitcropsofassam AT rpdas standardizationofibaconcentrationforrootingofcuttingsofsomeindigenousfruitcropsofassam
_version_	1718393413640912896

Standardization of IBA Concentration for Rooting of Cuttings of some Indigenous Fruit Crops of Assam

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