Standardization of IBA Concentration for Rooting of Cuttings of some Indigenous Fruit Crops of Assam

Standardization of IBA Concentration for Rooting of Cuttings of some Indigenous Fruit Crops of Assam

An experiment was conducted to study the effect of different concentrations of IBA (250, 500, 1000, 1500 and 2000 ppm) on rooting of cuttings in five indigenous fruit species- Barthekera (Garcinia pedunculataRoxb.), Teportenga (Garcinia xanthochymus Hk.f), Jalphai (Eleocarpus floribundus Bl ), Nagat...

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Autores principales: Thejangulie Angami, R P Das
Formato: article
Lenguaje:EN
Publicado: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2011
Materias:
cuttings
indigenous fruits
rooting
vegetative growth
indole butyric acid
Plant culture
SB1-1110
Acceso en línea:https://doaj.org/article/cb016eb9e95344d388af52d598562354
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