In vitro characterization and in vivo evaluation of nanostructured lipid curcumin carriers for intragastric administration
Min Fang, Yilin Jin, Wei Bao, Hui Gao, Mengjin Xu, Di Wang, Xia Wang, Ping Yao, Liegang LiuDepartment of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, and Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College,...
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| Autores principales: | , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Dove Medical Press
2012
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/cb3c19473d2243cd93c3e145d6dea2be |
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