Plant fruits used as food by the Dayak community of Tamambaloh in Labian Ira’ang Village, Kapuas Hulu District, Indonesia

Abstract. Supiandi MI, Leliavia, Syafruddin D, Utami YE, Sekunda R. 2019. Plant fruits used as food by the Dayak community of Tamambaloh in Labian Ira’ang Village, Kapuas Hulu District, Indonesia. Biodiversitas 20: 1827-1832. The Dayak Tamambaloh community has a long tradition of using plants as sou...

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Autores principales:	MARKUS IYUS SUPIANDI, LELIAVIA LELIAVIA, DIDIN SYAFRUDDIN, YUNIARTI ESSI UTAMI, RUFINA SEKUNDA
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2019
Materias:	dayak, ethnobotany, food plants, tamambaloh, traditional Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/cb575a8f999442acb3bb584dc3536ab3
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spelling	oai:doaj.org-article:cb575a8f999442acb3bb584dc3536ab32021-11-21T21:42:27ZPlant fruits used as food by the Dayak community of Tamambaloh in Labian Ira’ang Village, Kapuas Hulu District, Indonesia1412-033X2085-472210.13057/biodiv/d200706https://doaj.org/article/cb575a8f999442acb3bb584dc3536ab32019-06-01T00:00:00Zhttps://smujo.id/biodiv/article/view/3476https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Supiandi MI, Leliavia, Syafruddin D, Utami YE, Sekunda R. 2019. Plant fruits used as food by the Dayak community of Tamambaloh in Labian Ira’ang Village, Kapuas Hulu District, Indonesia. Biodiversitas 20: 1827-1832. The Dayak Tamambaloh community has a long tradition of using plants as source of food. However, this knowledge of using the plants as food has not been scientifically documented. The objectives of this study were to identify the species of plants, especially fruit yielding plants, that which were used as food, and to document the methods of their processing practiced by Dayak Tamambaloh community. This study was conducted through the literature survey, interviews and field surveys in Labian Ira’ang Village, Kapuas Hulu District, Indonesia. The results of this study showed that Dayak Tamambaloh community in Labian Ira’ang Village use fruits of as many as 60 species of plants for edible purposes. They belonged to 29 plant families. The families with the highest percentage of fruit yielding plants were Moraceae (10%) and Cucurbitaceae (10%). The food plants were mainly obtained from forests (58.33%), gardens (16.67%), house yards (15%), river banks (5%) and hills (5%).MARKUS IYUS SUPIANDILELIAVIA LELIAVIADIDIN SYAFRUDDINYUNIARTI ESSI UTAMIRUFINA SEKUNDAMBI & UNS Soloarticledayak, ethnobotany, food plants, tamambaloh, traditionalBiology (General)QH301-705.5ENBiodiversitas, Vol 20, Iss 7 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	dayak, ethnobotany, food plants, tamambaloh, traditional Biology (General) QH301-705.5
spellingShingle	dayak, ethnobotany, food plants, tamambaloh, traditional Biology (General) QH301-705.5 MARKUS IYUS SUPIANDI LELIAVIA LELIAVIA DIDIN SYAFRUDDIN YUNIARTI ESSI UTAMI RUFINA SEKUNDA Plant fruits used as food by the Dayak community of Tamambaloh in Labian Ira’ang Village, Kapuas Hulu District, Indonesia
description	Abstract. Supiandi MI, Leliavia, Syafruddin D, Utami YE, Sekunda R. 2019. Plant fruits used as food by the Dayak community of Tamambaloh in Labian Ira’ang Village, Kapuas Hulu District, Indonesia. Biodiversitas 20: 1827-1832. The Dayak Tamambaloh community has a long tradition of using plants as source of food. However, this knowledge of using the plants as food has not been scientifically documented. The objectives of this study were to identify the species of plants, especially fruit yielding plants, that which were used as food, and to document the methods of their processing practiced by Dayak Tamambaloh community. This study was conducted through the literature survey, interviews and field surveys in Labian Ira’ang Village, Kapuas Hulu District, Indonesia. The results of this study showed that Dayak Tamambaloh community in Labian Ira’ang Village use fruits of as many as 60 species of plants for edible purposes. They belonged to 29 plant families. The families with the highest percentage of fruit yielding plants were Moraceae (10%) and Cucurbitaceae (10%). The food plants were mainly obtained from forests (58.33%), gardens (16.67%), house yards (15%), river banks (5%) and hills (5%).
format	article
author	MARKUS IYUS SUPIANDI LELIAVIA LELIAVIA DIDIN SYAFRUDDIN YUNIARTI ESSI UTAMI RUFINA SEKUNDA
author_facet	MARKUS IYUS SUPIANDI LELIAVIA LELIAVIA DIDIN SYAFRUDDIN YUNIARTI ESSI UTAMI RUFINA SEKUNDA
author_sort	MARKUS IYUS SUPIANDI
title	Plant fruits used as food by the Dayak community of Tamambaloh in Labian Ira’ang Village, Kapuas Hulu District, Indonesia
title_short	Plant fruits used as food by the Dayak community of Tamambaloh in Labian Ira’ang Village, Kapuas Hulu District, Indonesia
title_full	Plant fruits used as food by the Dayak community of Tamambaloh in Labian Ira’ang Village, Kapuas Hulu District, Indonesia
title_fullStr	Plant fruits used as food by the Dayak community of Tamambaloh in Labian Ira’ang Village, Kapuas Hulu District, Indonesia
title_full_unstemmed	Plant fruits used as food by the Dayak community of Tamambaloh in Labian Ira’ang Village, Kapuas Hulu District, Indonesia
title_sort	plant fruits used as food by the dayak community of tamambaloh in labian ira’ang village, kapuas hulu district, indonesia
publisher	MBI & UNS Solo
publishDate	2019
url	https://doaj.org/article/cb575a8f999442acb3bb584dc3536ab3
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Plant fruits used as food by the Dayak community of Tamambaloh in Labian Ira’ang Village, Kapuas Hulu District, Indonesia

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