Coffee residue-based activated carbons for phenol removal
This work was aimed to evaluate the adsorptive properties of activated carbons from coffee residue for phenol removal. The coffee residue was activated using H3PO4 and KOH, and the resultant activated carbons were characterized for surface area and functional groups. The values of surface area were...
Guardado en:
Autores principales: | Hemavathy Palanisami, Mohamad Rafiuddin Mohd Azmi, Muhammad Abbas Ahmad Zaini, Zainul Akmar Zakaria, Muhd Nazrul Hisham Zainal Alam, Mohd Azizi Che Yunus |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
IWA Publishing
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/cb61e7d0688548c09fb9b65cdcf79660 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Chemical Characteristics Comparison of Palm Civet Coffee (Kopi Luwak) and Arabica Coffee Beans
por: Ifmalinda Ifmalinda, et al.
Publicado: (2019) - Indian coffee bulletin of the Indian Coffee Board.
-
A Two-step Strategy for High-Value-Added Utilization of Rapeseed Meal by Concurrent Improvement of Phenolic Extraction and Protein Conversion for Microbial Iturin A Production
por: Meng Wang, et al.
Publicado: (2021) -
Coffee in Latin America: the producer's problem
por: Van Teutem, Onno
Publicado: (2014) -
Appetite and Satiety Effects of the Acute and Regular Consumption of Green Coffee Phenols and Green Coffee Phenol/Oat β-Glucan Nutraceuticals in Subjects with Overweight and Obesity
por: Mónica Redondo-Puente, et al.
Publicado: (2021)