D, K. J., M, K. M., & P, V. S. (2021). Traditional and innovative aging technologies of distilled beverages: The influence on the quality and consumer preferences of aged spirit drinks. University of Belgrade - Faculty of Agriculture, Belgrade.
Style de citation Chicago (17e éd.)D, Krstić Jelena, Kostić-Stanković Milica M, et Veljović Sonja P. Traditional and Innovative Aging Technologies of Distilled Beverages: The Influence on the Quality and Consumer Preferences of Aged Spirit Drinks. University of Belgrade - Faculty of Agriculture, Belgrade, 2021.
Style de citation MLA (8e éd.)D, Krstić Jelena, et al. Traditional and Innovative Aging Technologies of Distilled Beverages: The Influence on the Quality and Consumer Preferences of Aged Spirit Drinks. University of Belgrade - Faculty of Agriculture, Belgrade, 2021.