Traditional and innovative aging technologies of distilled beverages: The influence on the quality and consumer preferences of aged spirit drinks

Aging is one of the most important processes in the production of high-quality spirits, including whisky, brandy and cognac. The contact between wood and distillates is a crucial step for the migration of chemical compounds, which evoke the novel sensory properties of the final products. Novel taste...

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Autores principales:	Krstić Jelena D., Kostić-Stanković Milica M., Veljović Sonja P.
Formato:	article
Lenguaje:	EN SR
Publicado:	University of Belgrade - Faculty of Agriculture, Belgrade 2021
Materias:	aging distilled beverages wood cask cognac whisky brandy sensory attributes consumer preferences perceived quality Agriculture S
Acceso en línea:	https://doaj.org/article/cb631cd89f4445baa29a02ca84e085c0
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spelling	oai:doaj.org-article:cb631cd89f4445baa29a02ca84e085c02021-12-05T21:22:55ZTraditional and innovative aging technologies of distilled beverages: The influence on the quality and consumer preferences of aged spirit drinks1450-81092406-096810.2298/JAS2103209Khttps://doaj.org/article/cb631cd89f4445baa29a02ca84e085c02021-01-01T00:00:00Zhttps://scindeks-clanci.ceon.rs/data/pdf/1450-8109/2021/1450-81092103209K.pdfhttps://doaj.org/toc/1450-8109https://doaj.org/toc/2406-0968Aging is one of the most important processes in the production of high-quality spirits, including whisky, brandy and cognac. The contact between wood and distillates is a crucial step for the migration of chemical compounds, which evoke the novel sensory properties of the final products. Novel taste is pleasurable for a vast group of consumers and depends on cultural preferences. In order to demystify the main chemical compounds for aroma contribution, connecting them with a sensory profile of aged spirits is a crucial step in hastening the very timeless process without decreasing the quality. Consumption patterns of spirit drinks have been influenced by changed consumers' preferences and increased availability of different types of spirits on the market. Consumers' choice of one type of spirit drinks over others is significantly shaped by extrinsic attributes and consumer-based factors, but the choice among different available options of the single type of spirit may be based on consumers' perception of its specific sensory attributes. Therefore, the combination of taste, aroma, color and other sensory attributes of a spirit drink can shape consumers' perceived quality of the spirit and impact the potential of its market success in general.Krstić Jelena D.Kostić-Stanković Milica M.Veljović Sonja P.University of Belgrade - Faculty of Agriculture, Belgradearticleagingdistilled beverageswood caskcognacwhiskybrandysensory attributesconsumer preferencesperceived qualityAgricultureSENSRJournal of Agricultural Sciences (Belgrade), Vol 66, Iss 3, Pp 209-230 (2021)
institution	DOAJ
collection	DOAJ
language	EN SR
topic	aging distilled beverages wood cask cognac whisky brandy sensory attributes consumer preferences perceived quality Agriculture S
spellingShingle	aging distilled beverages wood cask cognac whisky brandy sensory attributes consumer preferences perceived quality Agriculture S Krstić Jelena D. Kostić-Stanković Milica M. Veljović Sonja P. Traditional and innovative aging technologies of distilled beverages: The influence on the quality and consumer preferences of aged spirit drinks
description	Aging is one of the most important processes in the production of high-quality spirits, including whisky, brandy and cognac. The contact between wood and distillates is a crucial step for the migration of chemical compounds, which evoke the novel sensory properties of the final products. Novel taste is pleasurable for a vast group of consumers and depends on cultural preferences. In order to demystify the main chemical compounds for aroma contribution, connecting them with a sensory profile of aged spirits is a crucial step in hastening the very timeless process without decreasing the quality. Consumption patterns of spirit drinks have been influenced by changed consumers' preferences and increased availability of different types of spirits on the market. Consumers' choice of one type of spirit drinks over others is significantly shaped by extrinsic attributes and consumer-based factors, but the choice among different available options of the single type of spirit may be based on consumers' perception of its specific sensory attributes. Therefore, the combination of taste, aroma, color and other sensory attributes of a spirit drink can shape consumers' perceived quality of the spirit and impact the potential of its market success in general.
format	article
author	Krstić Jelena D. Kostić-Stanković Milica M. Veljović Sonja P.
author_facet	Krstić Jelena D. Kostić-Stanković Milica M. Veljović Sonja P.
author_sort	Krstić Jelena D.
title	Traditional and innovative aging technologies of distilled beverages: The influence on the quality and consumer preferences of aged spirit drinks
title_short	Traditional and innovative aging technologies of distilled beverages: The influence on the quality and consumer preferences of aged spirit drinks
title_full	Traditional and innovative aging technologies of distilled beverages: The influence on the quality and consumer preferences of aged spirit drinks
title_fullStr	Traditional and innovative aging technologies of distilled beverages: The influence on the quality and consumer preferences of aged spirit drinks
title_full_unstemmed	Traditional and innovative aging technologies of distilled beverages: The influence on the quality and consumer preferences of aged spirit drinks
title_sort	traditional and innovative aging technologies of distilled beverages: the influence on the quality and consumer preferences of aged spirit drinks
publisher	University of Belgrade - Faculty of Agriculture, Belgrade
publishDate	2021
url	https://doaj.org/article/cb631cd89f4445baa29a02ca84e085c0
work_keys_str_mv	AT krsticjelenad traditionalandinnovativeagingtechnologiesofdistilledbeveragestheinfluenceonthequalityandconsumerpreferencesofagedspiritdrinks AT kosticstankovicmilicam traditionalandinnovativeagingtechnologiesofdistilledbeveragestheinfluenceonthequalityandconsumerpreferencesofagedspiritdrinks AT veljovicsonjap traditionalandinnovativeagingtechnologiesofdistilledbeveragestheinfluenceonthequalityandconsumerpreferencesofagedspiritdrinks
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Traditional and innovative aging technologies of distilled beverages: The influence on the quality and consumer preferences of aged spirit drinks

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