Traditional and innovative aging technologies of distilled beverages: The influence on the quality and consumer preferences of aged spirit drinks
Aging is one of the most important processes in the production of high-quality spirits, including whisky, brandy and cognac. The contact between wood and distillates is a crucial step for the migration of chemical compounds, which evoke the novel sensory properties of the final products. Novel taste...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN SR |
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University of Belgrade - Faculty of Agriculture, Belgrade
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/cb631cd89f4445baa29a02ca84e085c0 |
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