The effect of some pre and probiotics on the valorization of wheat straws, in young sheep fattening

The aim of this experiment was to study the effect of stimulation of ruminal symbionts on the use of wheat straw. Thus, at SCDCOC Caransebes, two groups of Turcana breed young sheep (n=20), with an average body weight of 30 kg, were established, which were maintained in the same environmental condit...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Maria Sauer, Ioan Sauer, Ioan Padeanu, Daniela Valusescu, Ana Gina Armas, Mihaela Florentina Albulescu, Alexandru Constantin Grigorescu, Octavian Sorin Voia
Formato:	article
Lenguaje:	EN
Publicado:	Agroprint Timisoara 2021
Materias:	young sheep, feeding, prebiotics, probiotics, fattening Agriculture S Technology T Science Q
Acceso en línea:	https://doaj.org/article/cb6ba3443d474941abebff435f2f3b08
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:cb6ba3443d474941abebff435f2f3b08
record_format	dspace
spelling	oai:doaj.org-article:cb6ba3443d474941abebff435f2f3b082021-11-04T07:45:45ZThe effect of some pre and probiotics on the valorization of wheat straws, in young sheep fattening1841-93642344-4576https://doaj.org/article/cb6ba3443d474941abebff435f2f3b082021-10-01T00:00:00Zhttps://spasb.ro/index.php/spasb/article/view/2757https://doaj.org/toc/1841-9364https://doaj.org/toc/2344-4576The aim of this experiment was to study the effect of stimulation of ruminal symbionts on the use of wheat straw. Thus, at SCDCOC Caransebes, two groups of Turcana breed young sheep (n=20), with an average body weight of 30 kg, were established, which were maintained in the same environmental conditions. The young sheep from the LC control group and from the LE experimental group were fed with the same granulated ration consisting of a mixture of concentrates (1 kg) and wheat straw (0.45 kg). The factorial difference consisted of the supplementation of the ration, distributed to LE, with a vitamin mineral complex (Zeta complex, 1%) and yeast (Saccharomyces cerevisiae, 0.5%). The adaptation period with the new feed was 10 days. After 25 days from the beginning of the experimental period in young sheep from LE group, a significantly higher body weight, p≤0.05, by 1.21 kg compared to LC group was found, on average. The difference increased significantly p≤0.01 at the end of the experiment (after 50 days) by 1.82 kg in the conditions of improved the feed conversion rate by 8.51%. We recommend the use of pre and probiotics in the fattening lamb ration to increase productive performance.Maria SauerIoan SauerIoan PadeanuDaniela ValusescuAna Gina ArmasMihaela Florentina AlbulescuAlexandru Constantin GrigorescuOctavian Sorin VoiaAgroprint Timisoaraarticleyoung sheep, feeding, prebiotics, probiotics, fatteningAgricultureSTechnologyTScienceQENScientific Papers Animal Science and Biotechnologies, Vol 54, Iss 2, Pp 132-136 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	young sheep, feeding, prebiotics, probiotics, fattening Agriculture S Technology T Science Q
spellingShingle	young sheep, feeding, prebiotics, probiotics, fattening Agriculture S Technology T Science Q Maria Sauer Ioan Sauer Ioan Padeanu Daniela Valusescu Ana Gina Armas Mihaela Florentina Albulescu Alexandru Constantin Grigorescu Octavian Sorin Voia The effect of some pre and probiotics on the valorization of wheat straws, in young sheep fattening
description	The aim of this experiment was to study the effect of stimulation of ruminal symbionts on the use of wheat straw. Thus, at SCDCOC Caransebes, two groups of Turcana breed young sheep (n=20), with an average body weight of 30 kg, were established, which were maintained in the same environmental conditions. The young sheep from the LC control group and from the LE experimental group were fed with the same granulated ration consisting of a mixture of concentrates (1 kg) and wheat straw (0.45 kg). The factorial difference consisted of the supplementation of the ration, distributed to LE, with a vitamin mineral complex (Zeta complex, 1%) and yeast (Saccharomyces cerevisiae, 0.5%). The adaptation period with the new feed was 10 days. After 25 days from the beginning of the experimental period in young sheep from LE group, a significantly higher body weight, p≤0.05, by 1.21 kg compared to LC group was found, on average. The difference increased significantly p≤0.01 at the end of the experiment (after 50 days) by 1.82 kg in the conditions of improved the feed conversion rate by 8.51%. We recommend the use of pre and probiotics in the fattening lamb ration to increase productive performance.
format	article
author	Maria Sauer Ioan Sauer Ioan Padeanu Daniela Valusescu Ana Gina Armas Mihaela Florentina Albulescu Alexandru Constantin Grigorescu Octavian Sorin Voia
author_facet	Maria Sauer Ioan Sauer Ioan Padeanu Daniela Valusescu Ana Gina Armas Mihaela Florentina Albulescu Alexandru Constantin Grigorescu Octavian Sorin Voia
author_sort	Maria Sauer
title	The effect of some pre and probiotics on the valorization of wheat straws, in young sheep fattening
title_short	The effect of some pre and probiotics on the valorization of wheat straws, in young sheep fattening
title_full	The effect of some pre and probiotics on the valorization of wheat straws, in young sheep fattening
title_fullStr	The effect of some pre and probiotics on the valorization of wheat straws, in young sheep fattening
title_full_unstemmed	The effect of some pre and probiotics on the valorization of wheat straws, in young sheep fattening
title_sort	effect of some pre and probiotics on the valorization of wheat straws, in young sheep fattening
publisher	Agroprint Timisoara
publishDate	2021
url	https://doaj.org/article/cb6ba3443d474941abebff435f2f3b08
work_keys_str_mv	AT mariasauer theeffectofsomepreandprobioticsonthevalorizationofwheatstrawsinyoungsheepfattening AT ioansauer theeffectofsomepreandprobioticsonthevalorizationofwheatstrawsinyoungsheepfattening AT ioanpadeanu theeffectofsomepreandprobioticsonthevalorizationofwheatstrawsinyoungsheepfattening AT danielavalusescu theeffectofsomepreandprobioticsonthevalorizationofwheatstrawsinyoungsheepfattening AT anaginaarmas theeffectofsomepreandprobioticsonthevalorizationofwheatstrawsinyoungsheepfattening AT mihaelaflorentinaalbulescu theeffectofsomepreandprobioticsonthevalorizationofwheatstrawsinyoungsheepfattening AT alexandruconstantingrigorescu theeffectofsomepreandprobioticsonthevalorizationofwheatstrawsinyoungsheepfattening AT octaviansorinvoia theeffectofsomepreandprobioticsonthevalorizationofwheatstrawsinyoungsheepfattening AT mariasauer effectofsomepreandprobioticsonthevalorizationofwheatstrawsinyoungsheepfattening AT ioansauer effectofsomepreandprobioticsonthevalorizationofwheatstrawsinyoungsheepfattening AT ioanpadeanu effectofsomepreandprobioticsonthevalorizationofwheatstrawsinyoungsheepfattening AT danielavalusescu effectofsomepreandprobioticsonthevalorizationofwheatstrawsinyoungsheepfattening AT anaginaarmas effectofsomepreandprobioticsonthevalorizationofwheatstrawsinyoungsheepfattening AT mihaelaflorentinaalbulescu effectofsomepreandprobioticsonthevalorizationofwheatstrawsinyoungsheepfattening AT alexandruconstantingrigorescu effectofsomepreandprobioticsonthevalorizationofwheatstrawsinyoungsheepfattening AT octaviansorinvoia effectofsomepreandprobioticsonthevalorizationofwheatstrawsinyoungsheepfattening
_version_	1718445048858673152

The effect of some pre and probiotics on the valorization of wheat straws, in young sheep fattening

Ejemplares similares