Crop contamination and spring wheat yield depending on the systems of pre-sowing tillage

This research has been conducted to study the influence of pre-sowing tillage methods on the crop contamination and spring wheat yield. It has been established that the use of continuous cultivation in the system of pre-sowing tillage contributes to the reduction of crop contamination by 21.2-45.1 %...

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Autores principales: Kuzminykh Albert, Novoselov Sergey, Pashkova Galina
Formato: article
Lenguaje:EN
FR
Publicado: EDP Sciences 2021
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Acceso en línea:https://doaj.org/article/cba088b66250466fbcca5667c7b24974
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Sumario:This research has been conducted to study the influence of pre-sowing tillage methods on the crop contamination and spring wheat yield. It has been established that the use of continuous cultivation in the system of pre-sowing tillage contributes to the reduction of crop contamination by 21.2-45.1 %. That allowed obtaining a higher grain yield of 2.48-2.54 t/ha with a protein content of 11.74-11.80 %. The gluten was 25.0-25.4 % of the first quality group and with a vitreous content of 53.2-54.4 %.