Crop contamination and spring wheat yield depending on the systems of pre-sowing tillage

This research has been conducted to study the influence of pre-sowing tillage methods on the crop contamination and spring wheat yield. It has been established that the use of continuous cultivation in the system of pre-sowing tillage contributes to the reduction of crop contamination by 21.2-45.1 %...

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Autores principales:	Kuzminykh Albert, Novoselov Sergey, Pashkova Galina
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991
Acceso en línea:	https://doaj.org/article/cba088b66250466fbcca5667c7b24974
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spelling	oai:doaj.org-article:cba088b66250466fbcca5667c7b249742021-11-08T15:17:30ZCrop contamination and spring wheat yield depending on the systems of pre-sowing tillage2117-445810.1051/bioconf/20213700098https://doaj.org/article/cba088b66250466fbcca5667c7b249742021-01-01T00:00:00Zhttps://www.bio-conferences.org/articles/bioconf/pdf/2021/09/bioconf_fies2021_00098.pdfhttps://doaj.org/toc/2117-4458This research has been conducted to study the influence of pre-sowing tillage methods on the crop contamination and spring wheat yield. It has been established that the use of continuous cultivation in the system of pre-sowing tillage contributes to the reduction of crop contamination by 21.2-45.1 %. That allowed obtaining a higher grain yield of 2.48-2.54 t/ha with a protein content of 11.74-11.80 %. The gluten was 25.0-25.4 % of the first quality group and with a vitreous content of 53.2-54.4 %.Kuzminykh AlbertNovoselov SergeyPashkova GalinaEDP SciencesarticleMicrobiologyQR1-502PhysiologyQP1-981ZoologyQL1-991ENFRBIO Web of Conferences, Vol 37, p 00098 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991
spellingShingle	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991 Kuzminykh Albert Novoselov Sergey Pashkova Galina Crop contamination and spring wheat yield depending on the systems of pre-sowing tillage
description	This research has been conducted to study the influence of pre-sowing tillage methods on the crop contamination and spring wheat yield. It has been established that the use of continuous cultivation in the system of pre-sowing tillage contributes to the reduction of crop contamination by 21.2-45.1 %. That allowed obtaining a higher grain yield of 2.48-2.54 t/ha with a protein content of 11.74-11.80 %. The gluten was 25.0-25.4 % of the first quality group and with a vitreous content of 53.2-54.4 %.
format	article
author	Kuzminykh Albert Novoselov Sergey Pashkova Galina
author_facet	Kuzminykh Albert Novoselov Sergey Pashkova Galina
author_sort	Kuzminykh Albert
title	Crop contamination and spring wheat yield depending on the systems of pre-sowing tillage
title_short	Crop contamination and spring wheat yield depending on the systems of pre-sowing tillage
title_full	Crop contamination and spring wheat yield depending on the systems of pre-sowing tillage
title_fullStr	Crop contamination and spring wheat yield depending on the systems of pre-sowing tillage
title_full_unstemmed	Crop contamination and spring wheat yield depending on the systems of pre-sowing tillage
title_sort	crop contamination and spring wheat yield depending on the systems of pre-sowing tillage
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/cba088b66250466fbcca5667c7b24974
work_keys_str_mv	AT kuzminykhalbert cropcontaminationandspringwheatyielddependingonthesystemsofpresowingtillage AT novoselovsergey cropcontaminationandspringwheatyielddependingonthesystemsofpresowingtillage AT pashkovagalina cropcontaminationandspringwheatyielddependingonthesystemsofpresowingtillage
_version_	1718442088003010560

Crop contamination and spring wheat yield depending on the systems of pre-sowing tillage

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