Occurrence of aflatoxin B1, ochratoxin A and zearalenone in maize silage in the region of Vojvodina, Serbia

Silage made from the whole-plant maize is one of the most popular forages in Serbia. Consumption of maize silage by cows can be up to 30-35 kg/day. In Serbia in the few last years in the focus of the public and agriculture community were two mycotoxins, aflatoxin B1 and its metabolite aflatoxin M1 d...

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Autores principales: Glamočić Dragan, Polovinski Horvatović Miroslava, Jajić Igor, Krstović Saša, Guljaš Darko
Formato: article
Lenguaje:EN
Publicado: Sciendo 2019
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Acceso en línea:https://doaj.org/article/cbbdeb84f8b8489c9183fa3c767c371b
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spelling oai:doaj.org-article:cbbdeb84f8b8489c9183fa3c767c371b2021-11-17T21:27:53ZOccurrence of aflatoxin B1, ochratoxin A and zearalenone in maize silage in the region of Vojvodina, Serbia1820-744810.2478/acve-2019-0007https://doaj.org/article/cbbdeb84f8b8489c9183fa3c767c371b2019-03-01T00:00:00Zhttps://doi.org/10.2478/acve-2019-0007https://doaj.org/toc/1820-7448Silage made from the whole-plant maize is one of the most popular forages in Serbia. Consumption of maize silage by cows can be up to 30-35 kg/day. In Serbia in the few last years in the focus of the public and agriculture community were two mycotoxins, aflatoxin B1 and its metabolite aflatoxin M1 due to the outbreak of contaminated maize which affected the Balkans in 2012. Maize is regularly checked on the occurrence of aflatoxin B1, however forages are often neglected as a potential source of mycotoxins in the nutrition of dairy cattle.Glamočić DraganPolovinski Horvatović MiroslavaJajić IgorKrstović SašaGuljaš DarkoSciendoarticlevojvodinamaize silageaflatoxin b1ochratoxin azearalenoneVeterinary medicineSF600-1100ENActa Veterinaria, Vol 69, Iss 1, Pp 106-115 (2019)
institution DOAJ
collection DOAJ
language EN
topic vojvodina
maize silage
aflatoxin b1
ochratoxin a
zearalenone
Veterinary medicine
SF600-1100
spellingShingle vojvodina
maize silage
aflatoxin b1
ochratoxin a
zearalenone
Veterinary medicine
SF600-1100
Glamočić Dragan
Polovinski Horvatović Miroslava
Jajić Igor
Krstović Saša
Guljaš Darko
Occurrence of aflatoxin B1, ochratoxin A and zearalenone in maize silage in the region of Vojvodina, Serbia
description Silage made from the whole-plant maize is one of the most popular forages in Serbia. Consumption of maize silage by cows can be up to 30-35 kg/day. In Serbia in the few last years in the focus of the public and agriculture community were two mycotoxins, aflatoxin B1 and its metabolite aflatoxin M1 due to the outbreak of contaminated maize which affected the Balkans in 2012. Maize is regularly checked on the occurrence of aflatoxin B1, however forages are often neglected as a potential source of mycotoxins in the nutrition of dairy cattle.
format article
author Glamočić Dragan
Polovinski Horvatović Miroslava
Jajić Igor
Krstović Saša
Guljaš Darko
author_facet Glamočić Dragan
Polovinski Horvatović Miroslava
Jajić Igor
Krstović Saša
Guljaš Darko
author_sort Glamočić Dragan
title Occurrence of aflatoxin B1, ochratoxin A and zearalenone in maize silage in the region of Vojvodina, Serbia
title_short Occurrence of aflatoxin B1, ochratoxin A and zearalenone in maize silage in the region of Vojvodina, Serbia
title_full Occurrence of aflatoxin B1, ochratoxin A and zearalenone in maize silage in the region of Vojvodina, Serbia
title_fullStr Occurrence of aflatoxin B1, ochratoxin A and zearalenone in maize silage in the region of Vojvodina, Serbia
title_full_unstemmed Occurrence of aflatoxin B1, ochratoxin A and zearalenone in maize silage in the region of Vojvodina, Serbia
title_sort occurrence of aflatoxin b1, ochratoxin a and zearalenone in maize silage in the region of vojvodina, serbia
publisher Sciendo
publishDate 2019
url https://doaj.org/article/cbbdeb84f8b8489c9183fa3c767c371b
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AT polovinskihorvatovicmiroslava occurrenceofaflatoxinb1ochratoxinaandzearalenoneinmaizesilageintheregionofvojvodinaserbia
AT jajicigor occurrenceofaflatoxinb1ochratoxinaandzearalenoneinmaizesilageintheregionofvojvodinaserbia
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