Integrated Informational and Analytical System of Calculating Economic Indices at Enterprises of Public Catering

The article provides a review of existing software for calculation of calorie content and food value of culinary dishes. A relevant sub-system was designed for market research and sociological survey. Based on analysis of existing software an integrated informational and analytical system was develo...

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Autores principales:	M. A. Belyaeva, A. A. Gazhur, V. I. Perov, O. K. Bezotosova
Formato:	article
Lenguaje:	RU
Publicado:	Plekhanov Russian University of Economics 2019
Materias:	subsystem of structural and parametrical modeling economic indicators automation Economics as a science HB71-74
Acceso en línea:	https://doaj.org/article/cbd446eddf1e4bfb9f6d011c91cdf11b
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spelling	oai:doaj.org-article:cbd446eddf1e4bfb9f6d011c91cdf11b2021-11-15T05:20:48ZIntegrated Informational and Analytical System of Calculating Economic Indices at Enterprises of Public Catering2413-28292587-925110.21686/2413-2829-2019-1-215-222https://doaj.org/article/cbd446eddf1e4bfb9f6d011c91cdf11b2019-03-01T00:00:00Zhttps://vest.rea.ru/jour/article/view/651https://doaj.org/toc/2413-2829https://doaj.org/toc/2587-9251The article provides a review of existing software for calculation of calorie content and food value of culinary dishes. A relevant sub-system was designed for market research and sociological survey. Based on analysis of existing software an integrated informational and analytical system was developed meant for calculating prime cost and price of culinary dishes depending on the norms of ingredients’ putting and for calculating economic indices. The structural and parametric analysis of data includes correlation and regressive analysis and the matrix of abnormal conditions. The sub-system of structural and parametric modeling and identification is used for the calculation. The sub-system of calculating economic indices automation was developed by MS Excel and Visual Basic For Application. It provides calculation of the number of sold culinary dishes and database for calculation and technical and technological cards, which are accompanied by visual screen forms. Importing data from MS Excel to the imitation system AnyLogic gives an opportunity to analyze dynamics of economic indices, forecast finance situation at the public catering enterprise. The integrated informational and analytical system could be useful for enterprises, executives, technologists, managers in restaurant business and could be introduced not only in the catering system of the Russian Plekhanov University of Economics but in other public catering enterprises.M. A. BelyaevaA. A. GazhurV. I. PerovO. K. BezotosovaPlekhanov Russian University of Economicsarticlesubsystem of structural and parametrical modelingeconomic indicatorsautomationEconomics as a scienceHB71-74RUВестник Российского экономического университета имени Г. В. Плеханова, Vol 0, Iss 1, Pp 215-222 (2019)
institution	DOAJ
collection	DOAJ
language	RU
topic	subsystem of structural and parametrical modeling economic indicators automation Economics as a science HB71-74
spellingShingle	subsystem of structural and parametrical modeling economic indicators automation Economics as a science HB71-74 M. A. Belyaeva A. A. Gazhur V. I. Perov O. K. Bezotosova Integrated Informational and Analytical System of Calculating Economic Indices at Enterprises of Public Catering
description	The article provides a review of existing software for calculation of calorie content and food value of culinary dishes. A relevant sub-system was designed for market research and sociological survey. Based on analysis of existing software an integrated informational and analytical system was developed meant for calculating prime cost and price of culinary dishes depending on the norms of ingredients’ putting and for calculating economic indices. The structural and parametric analysis of data includes correlation and regressive analysis and the matrix of abnormal conditions. The sub-system of structural and parametric modeling and identification is used for the calculation. The sub-system of calculating economic indices automation was developed by MS Excel and Visual Basic For Application. It provides calculation of the number of sold culinary dishes and database for calculation and technical and technological cards, which are accompanied by visual screen forms. Importing data from MS Excel to the imitation system AnyLogic gives an opportunity to analyze dynamics of economic indices, forecast finance situation at the public catering enterprise. The integrated informational and analytical system could be useful for enterprises, executives, technologists, managers in restaurant business and could be introduced not only in the catering system of the Russian Plekhanov University of Economics but in other public catering enterprises.
format	article
author	M. A. Belyaeva A. A. Gazhur V. I. Perov O. K. Bezotosova
author_facet	M. A. Belyaeva A. A. Gazhur V. I. Perov O. K. Bezotosova
author_sort	M. A. Belyaeva
title	Integrated Informational and Analytical System of Calculating Economic Indices at Enterprises of Public Catering
title_short	Integrated Informational and Analytical System of Calculating Economic Indices at Enterprises of Public Catering
title_full	Integrated Informational and Analytical System of Calculating Economic Indices at Enterprises of Public Catering
title_fullStr	Integrated Informational and Analytical System of Calculating Economic Indices at Enterprises of Public Catering
title_full_unstemmed	Integrated Informational and Analytical System of Calculating Economic Indices at Enterprises of Public Catering
title_sort	integrated informational and analytical system of calculating economic indices at enterprises of public catering
publisher	Plekhanov Russian University of Economics
publishDate	2019
url	https://doaj.org/article/cbd446eddf1e4bfb9f6d011c91cdf11b
work_keys_str_mv	AT mabelyaeva integratedinformationalandanalyticalsystemofcalculatingeconomicindicesatenterprisesofpubliccatering AT aagazhur integratedinformationalandanalyticalsystemofcalculatingeconomicindicesatenterprisesofpubliccatering AT viperov integratedinformationalandanalyticalsystemofcalculatingeconomicindicesatenterprisesofpubliccatering AT okbezotosova integratedinformationalandanalyticalsystemofcalculatingeconomicindicesatenterprisesofpubliccatering
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Integrated Informational and Analytical System of Calculating Economic Indices at Enterprises of Public Catering

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