Integrated Informational and Analytical System of Calculating Economic Indices at Enterprises of Public Catering
The article provides a review of existing software for calculation of calorie content and food value of culinary dishes. A relevant sub-system was designed for market research and sociological survey. Based on analysis of existing software an integrated informational and analytical system was develo...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | RU |
| Publicado: |
Plekhanov Russian University of Economics
2019
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/cbd446eddf1e4bfb9f6d011c91cdf11b |
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