PRODUKSI GLUKOSA DARI BATANG KELAPA SAWIT MELALUI PROSES HIDROLISIS SECARA ENZIMATIS MENGGUNAKAN AMILASE TERMOSTABIL

PRODUKSI GLUKOSA DARI BATANG KELAPA SAWIT MELALUI PROSES HIDROLISIS SECARA ENZIMATIS MENGGUNAKAN AMILASE TERMOSTABIL

ABSTRACT This study aimed to explore the optimization of the concentration of oil palm trunks and thermostable amylase enzyme preformance produce highest sugar (glucose total and reducing sugars) as well as the degree of polymerization. The design used in this study was a completely randomized desig...

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Bibliographic Details
Main Authors: Yetti Marlida, Mirzah -, Syukri Arief, Khoirul Amru
Format: article
Language:EN
ID
Published: Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Andalas 2014
Subjects:
Chemistry
QD1-999
Biochemistry
QD415-436
Online Access:https://doaj.org/article/cbd94c6ba7a44f2d9997d995e03656a5
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