Dietary triggers of gut inflammation following exclusive enteral nutrition in children with Crohn’s disease: a pilot study

Abstract Background The anti-inflammatory effect of exclusive enteral nutrition on the gut of children with Crohn’s disease is rapidly lost after food reintroduction. This study assessed disease dietary triggers following successful treatment with exclusive enteral nutrition. Methods Nutrient intake...

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Autores principales:	Konstantinos Gkikas, Michael Logan, Ben Nichols, Umer Z. Ijaz, Clare M. Clark, Vaios Svolos, Lisa Gervais, Hazel Duncan, Vikki Garrick, Lee Curtis, Elaine Buchanan, Tracey Cardigan, Lawrence Armstrong, Caroline Delahunty, Diana M. Flynn, Andrew R. Barclay, Rachel Tayler, Simon Milling, Richard Hansen, Richard K. Russell, Konstantinos Gerasimidis
Formato:	article
Lenguaje:	EN
Publicado:	BMC 2021
Materias:	Crohn’s disease Food reintroduction Dietary triggers Faecal calprotectin Gluten Fibre Diseases of the digestive system. Gastroenterology RC799-869
Acceso en línea:	https://doaj.org/article/cbe50ab996a24cd59fa8aacddecc3c19
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Dietary triggers of gut inflammation following exclusive enteral nutrition in children with Crohn’s disease: a pilot study

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