Obese Subjects With Specific Gustatory Papillae Microbiota and Salivary Cues Display an Impairment to Sense Lipids
Abstract Some obese subjects overeat lipid-rich foods. The origin of this eating behavior is unknown. We have here tested the hypothesis that these subjects could be characterized by an impaired fatty taste sensitivity linked to a change in the gustatory papillae microbial and salivary environment....
Guardado en:
Autores principales: | Philippe Besnard, Jeffrey E. Christensen, Hélène Brignot, Arnaud Bernard, Patricia Passilly-Degrace, Sophie Nicklaus, Jean-Paul Pais de Barros, Xavier Collet, Benjamin Lelouvier, Florence Servant, Vincent Blasco-Baque, Bruno Verges, Laurent Lagrost, Gilles Feron, Rémy Burcelin |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2018
|
Materias: | |
Acceso en línea: | https://doaj.org/article/cc05726321ae4cad90ddb6bf339dc04b |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Visual-gustatory interaction: orbitofrontal and insular cortices mediate the effect of high-calorie visual food cues on taste pleasantness.
por: Kathrin Ohla, et al.
Publicado: (2012) -
Multimodal stimulus coding by a gustatory sensory neuron in Drosophila larvae
por: Lena van Giesen, et al.
Publicado: (2016) -
Erratum: Multimodal stimulus coding by a gustatory sensory neuron in Drosophila larvae
por: Lena van Giesen, et al.
Publicado: (2016) -
Topological and functional characterization of an insect gustatory receptor.
por: Hui-Jie Zhang, et al.
Publicado: (2011) -
Aversive gustatory learning and perception in honey bees
por: Marie Guiraud, et al.
Publicado: (2018)