Ethanol Extraction of Polar Lipids from <i>Nannochloropsis oceanica</i> for Food, Feed, and Biotechnology Applications Evaluated Using Lipidomic Approaches
<i>Nannochloropsis oceanica</i> can accumulate lipids and is a good source of polar lipids, which are emerging as new value-added compounds with high commercial value for the food, nutraceutical, and pharmaceutical industries. Some applications may limit the extraction solvents, such as...
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| Autores principales: | , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/cc1affb9686e400d8cd9e9389d9810be |
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