Regulation of Yeast-to-Hyphae Transition in <named-content content-type="genus-species">Yarrowia lipolytica</named-content>
ABSTRACT The yeast Yarrowia lipolytica undergoes a morphological transition from yeast-to-hyphal growth in response to environmental conditions. A forward genetic screen was used to identify mutants that reliably remain in the yeast phase, which were then assessed by whole-genome sequencing. All the...
Guardado en:
Autores principales: | Kyle R. Pomraning, Erin L. Bredeweg, Eduard J. Kerkhoven, Kerrie Barry, Sajeet Haridas, Hope Hundley, Kurt LaButti, Anna Lipzen, Mi Yan, Jon K. Magnuson, Blake A. Simmons, Igor V. Grigoriev, Jens Nielsen, Scott E. Baker |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
American Society for Microbiology
2018
|
Materias: | |
Acceso en línea: | https://doaj.org/article/cc463e3b48fe4a00a8aa69007f659dfd |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Regulation of Nitrogen Metabolism by GATA Zinc Finger Transcription Factors in <named-content content-type="genus-species">Yarrowia lipolytica</named-content>
por: Kyle R. Pomraning, et al.
Publicado: (2017) -
Valorization of raw glycerol for citric acid production by Yarrowia lipolytica yeast
por: Rywinska,Anita, et al.
Publicado: (2010) -
Industrial derivative of tallow: a promising renewable substrate for microbial lipid, single-cell protein and lipase production by Yarrowia lipolytica
por: Papanikolaou,Seraphim, et al.
Publicado: (2007) -
Novel Partitivirus Enhances Virulence of and Causes Aberrant Gene Expression in <named-content content-type="genus-species">Talaromyces marneffei</named-content>
por: Susanna K. P. Lau, et al.
Publicado: (2018) -
Factors Affecting the Yield in Formation of Fat-Derived Fragrance Compounds by <i>Yarrowia lipolytica</i> Yeast
por: Jolanta Małajowicz, et al.
Publicado: (2021)