Guilt and the Consumption of Products with an Unhealthy Image
The purpose of this study was to investigate the effects of nutrition labeling on consumers’ guilt when they consumed products with an unhealthy image. The first investigation was conducted to examine direct effect according to the types of nutrition labeling (adding healthy ingredients/reducing unh...
Guardado en:
Autores principales: | Jaeho Yang, Bokyeong Kim |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/cc54d939cc0743ab8671c707a9ed7f9f |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Sustainability Labels on Olive Oil: A Review on Consumer Attitudes and Behavior
por: Yamna Erraach, et al.
Publicado: (2021) -
A Macroeconomic Review of the Factors Influencing Fruit Consumption in Romania—The Road towards Sustainability
por: Gabriel Popescu, et al.
Publicado: (2021) -
Renewable Energy Consumption and Carbon Emissions—Testing Nonlinearity for Highly Carbon Emitting Countries
por: Sultan Salem, et al.
Publicado: (2021) -
Integrated Urban Mobility for Our Health and the Climate: Recommended Approaches from an Interdisciplinary Consortium
por: Shilpa Dogra, et al.
Publicado: (2021) -
Circular Economy as a Catalyst for Progress towards the Sustainable Development Goals: A Positive Relationship between Two Self-Sufficient Variables
por: Juan-Manuel Valverde, et al.
Publicado: (2021)