Tween<sup>®</sup> Preserves Enzyme Activity and Stability in PLGA Nanoparticles

Enzymes, as natural and potentially long-term treatment options, have become one of the most sought-after pharmaceutical molecules to be delivered with nanoparticles (NPs); however, their instability during formulation often leads to underwhelming results. Various molecules, including the Tween<s...

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Autores principales: Jason Thomas Duskey, Ilaria Ottonelli, Arianna Rinaldi, Irene Parmeggiani, Barbara Zambelli, Leon Z. Wang, Robert K. Prud’homme, Maria Angela Vandelli, Giovanni Tosi, Barbara Ruozi
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Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/cc555f7c1aad443e92d62c80b5e4a3f9
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spelling oai:doaj.org-article:cc555f7c1aad443e92d62c80b5e4a3f92021-11-25T18:31:04ZTween<sup>®</sup> Preserves Enzyme Activity and Stability in PLGA Nanoparticles10.3390/nano111129462079-4991https://doaj.org/article/cc555f7c1aad443e92d62c80b5e4a3f92021-11-01T00:00:00Zhttps://www.mdpi.com/2079-4991/11/11/2946https://doaj.org/toc/2079-4991Enzymes, as natural and potentially long-term treatment options, have become one of the most sought-after pharmaceutical molecules to be delivered with nanoparticles (NPs); however, their instability during formulation often leads to underwhelming results. Various molecules, including the Tween<sup>®</sup> polysorbate series, have demonstrated enzyme activity protection but are often used uncontrolled without optimization. Here, poly(lactic-co-glycolic) acid (PLGA) NPs loaded with β-glucosidase (β-Glu) solutions containing Tween<sup>®</sup> 20, 60, or 80 were compared. Mixing the enzyme with Tween<sup>®</sup> pre-formulation had no effect on particle size or physical characteristics, but increased the amount of enzyme loaded. More importantly, NPs made with Tween<sup>®</sup> 20:enzyme solutions maintained significantly higher enzyme activity. Therefore, Tween<sup>®</sup> 20:enzyme solutions ranging from 60:1 to 2419:1 mol:mol were further analyzed. Isothermal titration calorimetry analysis demonstrated low affinity and unquantifiable binding between Tween<sup>®</sup> 20 and β-Glu. Incorporating these solutions in NPs showed no effect on size, zeta potential, or morphology. The amount of enzyme and Tween<sup>®</sup> 20 in the NPs was constant for all samples, but a trend towards higher activity with higher molar rapports of Tween<sup>®</sup> 20:β-Glu was observed. Finally, a burst release from NPs in the first hour with Tween<sup>®</sup>:β-Glu solutions was the same as free enzyme, but the enzyme remained active longer in solution. These results highlight the importance of stabilizers during NP formulation and how optimizing their use to stabilize an enzyme can help researchers design more efficient and effective enzyme loaded NPs.Jason Thomas DuskeyIlaria OttonelliArianna RinaldiIrene ParmeggianiBarbara ZambelliLeon Z. WangRobert K. Prud’hommeMaria Angela VandelliGiovanni TosiBarbara RuoziMDPI AGarticlepolymeric nanoparticlesenzyme deliveryenzyme stabilizationTween<sup>®</sup> stabilizationnanomedicineChemistryQD1-999ENNanomaterials, Vol 11, Iss 2946, p 2946 (2021)
institution DOAJ
collection DOAJ
language EN
topic polymeric nanoparticles
enzyme delivery
enzyme stabilization
Tween<sup>®</sup> stabilization
nanomedicine
Chemistry
QD1-999
spellingShingle polymeric nanoparticles
enzyme delivery
enzyme stabilization
Tween<sup>®</sup> stabilization
nanomedicine
Chemistry
QD1-999
Jason Thomas Duskey
Ilaria Ottonelli
Arianna Rinaldi
Irene Parmeggiani
Barbara Zambelli
Leon Z. Wang
Robert K. Prud’homme
Maria Angela Vandelli
Giovanni Tosi
Barbara Ruozi
Tween<sup>®</sup> Preserves Enzyme Activity and Stability in PLGA Nanoparticles
description Enzymes, as natural and potentially long-term treatment options, have become one of the most sought-after pharmaceutical molecules to be delivered with nanoparticles (NPs); however, their instability during formulation often leads to underwhelming results. Various molecules, including the Tween<sup>®</sup> polysorbate series, have demonstrated enzyme activity protection but are often used uncontrolled without optimization. Here, poly(lactic-co-glycolic) acid (PLGA) NPs loaded with β-glucosidase (β-Glu) solutions containing Tween<sup>®</sup> 20, 60, or 80 were compared. Mixing the enzyme with Tween<sup>®</sup> pre-formulation had no effect on particle size or physical characteristics, but increased the amount of enzyme loaded. More importantly, NPs made with Tween<sup>®</sup> 20:enzyme solutions maintained significantly higher enzyme activity. Therefore, Tween<sup>®</sup> 20:enzyme solutions ranging from 60:1 to 2419:1 mol:mol were further analyzed. Isothermal titration calorimetry analysis demonstrated low affinity and unquantifiable binding between Tween<sup>®</sup> 20 and β-Glu. Incorporating these solutions in NPs showed no effect on size, zeta potential, or morphology. The amount of enzyme and Tween<sup>®</sup> 20 in the NPs was constant for all samples, but a trend towards higher activity with higher molar rapports of Tween<sup>®</sup> 20:β-Glu was observed. Finally, a burst release from NPs in the first hour with Tween<sup>®</sup>:β-Glu solutions was the same as free enzyme, but the enzyme remained active longer in solution. These results highlight the importance of stabilizers during NP formulation and how optimizing their use to stabilize an enzyme can help researchers design more efficient and effective enzyme loaded NPs.
format article
author Jason Thomas Duskey
Ilaria Ottonelli
Arianna Rinaldi
Irene Parmeggiani
Barbara Zambelli
Leon Z. Wang
Robert K. Prud’homme
Maria Angela Vandelli
Giovanni Tosi
Barbara Ruozi
author_facet Jason Thomas Duskey
Ilaria Ottonelli
Arianna Rinaldi
Irene Parmeggiani
Barbara Zambelli
Leon Z. Wang
Robert K. Prud’homme
Maria Angela Vandelli
Giovanni Tosi
Barbara Ruozi
author_sort Jason Thomas Duskey
title Tween<sup>®</sup> Preserves Enzyme Activity and Stability in PLGA Nanoparticles
title_short Tween<sup>®</sup> Preserves Enzyme Activity and Stability in PLGA Nanoparticles
title_full Tween<sup>®</sup> Preserves Enzyme Activity and Stability in PLGA Nanoparticles
title_fullStr Tween<sup>®</sup> Preserves Enzyme Activity and Stability in PLGA Nanoparticles
title_full_unstemmed Tween<sup>®</sup> Preserves Enzyme Activity and Stability in PLGA Nanoparticles
title_sort tween<sup>®</sup> preserves enzyme activity and stability in plga nanoparticles
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/cc555f7c1aad443e92d62c80b5e4a3f9
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