Green photosensitisers for the degradation of selected pesticides of high risk in most susceptible food: A safer approach.
Pesticides are the leading defence against pests, but their unsafe use reciprocates the pesticide residues in highly susceptible food and is becoming a serious risk for human health. In this study, mint extract and riboflavin were tested as photosensitisers in combination with light irradiation of d...
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Autores principales: | Ayesha Baig, Muhammad Zubair, Sajjad Hussain Sumrra, Umer Rashid, Muhammad Nadeem Zafar, Fayyaz Ahmad, Muhammad Faizan Nazar, Mujahid Farid, Muhammad Bilal, Fahad A Alharthi, Dimitrios A Giannakoudakis |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Public Library of Science (PLoS)
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/cc68bf10bcab4de19041d86ad0cf80ea |
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