Efficiency Analysis and Smoked Fish Business Development Strategy in Kendal Regency

MSME was proven to have a positive impact on economic growth, thus MSME’s business needs to become sustainable. MSME’s business sustainability is determined by the MSME’s ability to manage their profit efficiency and develop their business strategy. This study aims to examine the profit efficiency o...

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Autores principales:	Sasana Hadi, Novitaningtyas Ivo, Setyaningsih Yuliani
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/ccadced302ff45e9ac80e0b2ed731111
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id	oai:doaj.org-article:ccadced302ff45e9ac80e0b2ed731111
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spelling	oai:doaj.org-article:ccadced302ff45e9ac80e0b2ed7311112021-11-08T15:19:57ZEfficiency Analysis and Smoked Fish Business Development Strategy in Kendal Regency2267-124210.1051/e3sconf/202131705007https://doaj.org/article/ccadced302ff45e9ac80e0b2ed7311112021-01-01T00:00:00Zhttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/93/e3sconf_icenis2021_05007.pdfhttps://doaj.org/toc/2267-1242MSME was proven to have a positive impact on economic growth, thus MSME’s business needs to become sustainable. MSME’s business sustainability is determined by the MSME’s ability to manage their profit efficiency and develop their business strategy. This study aims to examine the profit efficiency of the smoked fish business as one of MSMEs and the BUMDes development strategy in coastal community Tambaksari, Kendal Regency. The quantitative approach was conducted in this study. Primary data from 30 smoked fish entrepreneurs and 3 key person of BUMDes were collected by interview and questionnaire, then analyzed with Stochastic Translog Profit Frontier Analysis and Analytic Hierarchy Process (AHP). The results show that the efficiency of the smoked fish business still low due to age and education of the human resources. In addition, the propose strategies for develop the BUMDes are managerial training, comparative studies, and coordination with stakeholders in improving performance. The implication of this study is useful for smoked fish entrepreneurs and BUMDes to increase profit efficienct and develop strategy in order to make the business sustainable.Sasana HadiNovitaningtyas IvoSetyaningsih YulianiEDP SciencesarticleEnvironmental sciencesGE1-350ENFRE3S Web of Conferences, Vol 317, p 05007 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Environmental sciences GE1-350
spellingShingle	Environmental sciences GE1-350 Sasana Hadi Novitaningtyas Ivo Setyaningsih Yuliani Efficiency Analysis and Smoked Fish Business Development Strategy in Kendal Regency
description	MSME was proven to have a positive impact on economic growth, thus MSME’s business needs to become sustainable. MSME’s business sustainability is determined by the MSME’s ability to manage their profit efficiency and develop their business strategy. This study aims to examine the profit efficiency of the smoked fish business as one of MSMEs and the BUMDes development strategy in coastal community Tambaksari, Kendal Regency. The quantitative approach was conducted in this study. Primary data from 30 smoked fish entrepreneurs and 3 key person of BUMDes were collected by interview and questionnaire, then analyzed with Stochastic Translog Profit Frontier Analysis and Analytic Hierarchy Process (AHP). The results show that the efficiency of the smoked fish business still low due to age and education of the human resources. In addition, the propose strategies for develop the BUMDes are managerial training, comparative studies, and coordination with stakeholders in improving performance. The implication of this study is useful for smoked fish entrepreneurs and BUMDes to increase profit efficienct and develop strategy in order to make the business sustainable.
format	article
author	Sasana Hadi Novitaningtyas Ivo Setyaningsih Yuliani
author_facet	Sasana Hadi Novitaningtyas Ivo Setyaningsih Yuliani
author_sort	Sasana Hadi
title	Efficiency Analysis and Smoked Fish Business Development Strategy in Kendal Regency
title_short	Efficiency Analysis and Smoked Fish Business Development Strategy in Kendal Regency
title_full	Efficiency Analysis and Smoked Fish Business Development Strategy in Kendal Regency
title_fullStr	Efficiency Analysis and Smoked Fish Business Development Strategy in Kendal Regency
title_full_unstemmed	Efficiency Analysis and Smoked Fish Business Development Strategy in Kendal Regency
title_sort	efficiency analysis and smoked fish business development strategy in kendal regency
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/ccadced302ff45e9ac80e0b2ed731111
work_keys_str_mv	AT sasanahadi efficiencyanalysisandsmokedfishbusinessdevelopmentstrategyinkendalregency AT novitaningtyasivo efficiencyanalysisandsmokedfishbusinessdevelopmentstrategyinkendalregency AT setyaningsihyuliani efficiencyanalysisandsmokedfishbusinessdevelopmentstrategyinkendalregency
_version_	1718441891189489664

Efficiency Analysis and Smoked Fish Business Development Strategy in Kendal Regency

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