Determining Composition of Volatiles in Couroupita guianensis Aubl. Through Headspace-Solid Phase Micro-Extraction (HS-SPME)

Composition of volatile components in Couroupita guianensis Aubl. flowers was analyzed using headspace-solid phase micro-extraction (HS-SPME), followed by capillary gas chromatography and mass spectrometry (GC-MS) separation and identification. In all, 75 compounds were identified accounting for 96....

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Autores principales: Arpita Mandal Khan, K S Shivashankara, T K Roy
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Publicado: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2014
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spelling oai:doaj.org-article:ccb7563bcfd044ce99eabca403eb799e2021-12-02T15:17:42ZDetermining Composition of Volatiles in Couroupita guianensis Aubl. Through Headspace-Solid Phase Micro-Extraction (HS-SPME)0973-354X2582-4899https://doaj.org/article/ccb7563bcfd044ce99eabca403eb799e2014-12-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/188https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899Composition of volatile components in Couroupita guianensis Aubl. flowers was analyzed using headspace-solid phase micro-extraction (HS-SPME), followed by capillary gas chromatography and mass spectrometry (GC-MS) separation and identification. In all, 75 compounds were identified accounting for 96.32% of the total volatiles present. The major groups of compounds present were oxygenated terpenoids (35.66%), alcohols (26.92%), esters (17.36%), mono-and sesqui-terpenoids (8.64%), aldehydes and ketones (4.71%), hydrocarbons (1.68%), phenols (0.18%), acids (0.754%) and heterocyclic compounds (0.42%) constituted a small proportion of the volatile profile. The most abundant individual constituent was eugenol (18.95%) followed by nerol (13.49%), (E,E) farnesol (12.88%), (E,E)-farnesyl acetate (6.68%), trans ocimene (6.02%), nootkatone (4.64%), geraniol (2.94%), 2-isopropenyl-5- methyl-4-hexenyl acetate (2.69%), cedr-8-en-13-ol (2.58%), (E,Z)-farnesyl acetate (2.40%) and methyl (11E)-11- hexadecenoate (2.041%). Analytical comparison of composition of volatiles in the flowers, obtained by different methods of extraction, viz., solvent extraction, micro-simultaneous extraction and headspace-solid phase microextraction, revealed specific variations in relative concentrations of the constituent chemicals. Linalool was the major chemical (21.5% and 14.9%) in solvent extract and micro-simultaneous extract, respectively, but appeared in negligible quantity (0.16%) in head-space analysis.Arpita Mandal KhanK S ShivashankaraT K RoySociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlecouroupita guianensisvolatilesheadspace-solid phase micro-extraction (hs-spme)capillary gas chromatography and mass spectrometry (gc/ms)Plant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 9, Iss 2, Pp 161-165 (2014)
institution DOAJ
collection DOAJ
language EN
topic couroupita guianensis
volatiles
headspace-solid phase micro-extraction (hs-spme)
capillary gas chromatography and mass spectrometry (gc/ms)
Plant culture
SB1-1110
spellingShingle couroupita guianensis
volatiles
headspace-solid phase micro-extraction (hs-spme)
capillary gas chromatography and mass spectrometry (gc/ms)
Plant culture
SB1-1110
Arpita Mandal Khan
K S Shivashankara
T K Roy
Determining Composition of Volatiles in Couroupita guianensis Aubl. Through Headspace-Solid Phase Micro-Extraction (HS-SPME)
description Composition of volatile components in Couroupita guianensis Aubl. flowers was analyzed using headspace-solid phase micro-extraction (HS-SPME), followed by capillary gas chromatography and mass spectrometry (GC-MS) separation and identification. In all, 75 compounds were identified accounting for 96.32% of the total volatiles present. The major groups of compounds present were oxygenated terpenoids (35.66%), alcohols (26.92%), esters (17.36%), mono-and sesqui-terpenoids (8.64%), aldehydes and ketones (4.71%), hydrocarbons (1.68%), phenols (0.18%), acids (0.754%) and heterocyclic compounds (0.42%) constituted a small proportion of the volatile profile. The most abundant individual constituent was eugenol (18.95%) followed by nerol (13.49%), (E,E) farnesol (12.88%), (E,E)-farnesyl acetate (6.68%), trans ocimene (6.02%), nootkatone (4.64%), geraniol (2.94%), 2-isopropenyl-5- methyl-4-hexenyl acetate (2.69%), cedr-8-en-13-ol (2.58%), (E,Z)-farnesyl acetate (2.40%) and methyl (11E)-11- hexadecenoate (2.041%). Analytical comparison of composition of volatiles in the flowers, obtained by different methods of extraction, viz., solvent extraction, micro-simultaneous extraction and headspace-solid phase microextraction, revealed specific variations in relative concentrations of the constituent chemicals. Linalool was the major chemical (21.5% and 14.9%) in solvent extract and micro-simultaneous extract, respectively, but appeared in negligible quantity (0.16%) in head-space analysis.
format article
author Arpita Mandal Khan
K S Shivashankara
T K Roy
author_facet Arpita Mandal Khan
K S Shivashankara
T K Roy
author_sort Arpita Mandal Khan
title Determining Composition of Volatiles in Couroupita guianensis Aubl. Through Headspace-Solid Phase Micro-Extraction (HS-SPME)
title_short Determining Composition of Volatiles in Couroupita guianensis Aubl. Through Headspace-Solid Phase Micro-Extraction (HS-SPME)
title_full Determining Composition of Volatiles in Couroupita guianensis Aubl. Through Headspace-Solid Phase Micro-Extraction (HS-SPME)
title_fullStr Determining Composition of Volatiles in Couroupita guianensis Aubl. Through Headspace-Solid Phase Micro-Extraction (HS-SPME)
title_full_unstemmed Determining Composition of Volatiles in Couroupita guianensis Aubl. Through Headspace-Solid Phase Micro-Extraction (HS-SPME)
title_sort determining composition of volatiles in couroupita guianensis aubl. through headspace-solid phase micro-extraction (hs-spme)
publisher Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate 2014
url https://doaj.org/article/ccb7563bcfd044ce99eabca403eb799e
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