Chemical composition, antibacterial and antioxidant activities of essential oils extracted from dry and fresh Brocchia cinerea (Vis.)

Abstract. Chlif N, Ed-Dra A, Diouri M, Messaoudi NE, Zekkori B, Filali FR, Bentayeb A. 2021. Chemical composition, antibacterial and antioxidant activities of essential oils extracted from dry and fresh Brocchia cinerea. Biodiversitas 22: 1741-1749. Brocchia cinerea Vis. is a medicinal plant belongi...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Nisrine Chlif, Abdelaziz Ed-Dra, Mohammed Diouri, Noureddine El Messaoudi, Badr Zekkori, Fouria Rhazi Filali, Amar Bentayeb
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2021
Materias:	antibacterial activity, antioxidant activity, brocchia cinerea, cotula cinerea, essential oil Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/ccf57cab7c6c43e19a32724050c983e6
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:ccf57cab7c6c43e19a32724050c983e6
record_format	dspace
spelling	oai:doaj.org-article:ccf57cab7c6c43e19a32724050c983e62021-11-22T00:57:38ZChemical composition, antibacterial and antioxidant activities of essential oils extracted from dry and fresh Brocchia cinerea (Vis.)1412-033X2085-472210.13057/biodiv/d220418https://doaj.org/article/ccf57cab7c6c43e19a32724050c983e62021-03-01T00:00:00Zhttps://smujo.id/biodiv/article/view/7840https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Chlif N, Ed-Dra A, Diouri M, Messaoudi NE, Zekkori B, Filali FR, Bentayeb A. 2021. Chemical composition, antibacterial and antioxidant activities of essential oils extracted from dry and fresh Brocchia cinerea. Biodiversitas 22: 1741-1749. Brocchia cinerea Vis. is a medicinal plant belonging to the Asteraceae family, widely used in traditional medicine and as a food condiment by southeast Moroccan populations. This study aimed to determine the chemical composition of essential oils (EOs) of fresh and dry aerial parts of B. cinerea and to evaluate their antibacterial and antioxidant activities. Chemical composition was determined by GC-MS and antibacterial activity was performed against six pathogenic bacteria. Moreover, the antioxidant activity was evaluated by ferric reduction antioxidant power and DPPH scavenging assay. The main components of fresh plants were thujone (26.05%), cis-chrysanthenyl formate (15.64%), 2-champhanone (15.40%), and santolina-triene (10.68%). Whereas, the major components of the dry plant were thujone (22.37%), santolina-triene (16.45%), 1,8-cineol (12.19%), and chrysanthenyl formate (12.03%). The EOs exert a bactericidal effect against both Gram-positive and Gram-negative bacteria. However, the antioxidant assays showed that EOs of fresh and dry aerial parts of B. cinerea could reduce iron and trap DPPH radical. In a nutshell, this study showed that the EOs of fresh and dry aerial parts of B. cinerea are rich in natural substances that had interesting biological activities and can be used in the medical, pharmaceutical, and agri-food sectors.Nisrine ChlifAbdelaziz Ed-DraMohammed DiouriNoureddine El MessaoudiBadr ZekkoriFouria Rhazi FilaliAmar BentayebMBI & UNS Soloarticleantibacterial activity, antioxidant activity, brocchia cinerea, cotula cinerea, essential oilBiology (General)QH301-705.5ENBiodiversitas, Vol 22, Iss 4 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	antibacterial activity, antioxidant activity, brocchia cinerea, cotula cinerea, essential oil Biology (General) QH301-705.5
spellingShingle	antibacterial activity, antioxidant activity, brocchia cinerea, cotula cinerea, essential oil Biology (General) QH301-705.5 Nisrine Chlif Abdelaziz Ed-Dra Mohammed Diouri Noureddine El Messaoudi Badr Zekkori Fouria Rhazi Filali Amar Bentayeb Chemical composition, antibacterial and antioxidant activities of essential oils extracted from dry and fresh Brocchia cinerea (Vis.)
description	Abstract. Chlif N, Ed-Dra A, Diouri M, Messaoudi NE, Zekkori B, Filali FR, Bentayeb A. 2021. Chemical composition, antibacterial and antioxidant activities of essential oils extracted from dry and fresh Brocchia cinerea. Biodiversitas 22: 1741-1749. Brocchia cinerea Vis. is a medicinal plant belonging to the Asteraceae family, widely used in traditional medicine and as a food condiment by southeast Moroccan populations. This study aimed to determine the chemical composition of essential oils (EOs) of fresh and dry aerial parts of B. cinerea and to evaluate their antibacterial and antioxidant activities. Chemical composition was determined by GC-MS and antibacterial activity was performed against six pathogenic bacteria. Moreover, the antioxidant activity was evaluated by ferric reduction antioxidant power and DPPH scavenging assay. The main components of fresh plants were thujone (26.05%), cis-chrysanthenyl formate (15.64%), 2-champhanone (15.40%), and santolina-triene (10.68%). Whereas, the major components of the dry plant were thujone (22.37%), santolina-triene (16.45%), 1,8-cineol (12.19%), and chrysanthenyl formate (12.03%). The EOs exert a bactericidal effect against both Gram-positive and Gram-negative bacteria. However, the antioxidant assays showed that EOs of fresh and dry aerial parts of B. cinerea could reduce iron and trap DPPH radical. In a nutshell, this study showed that the EOs of fresh and dry aerial parts of B. cinerea are rich in natural substances that had interesting biological activities and can be used in the medical, pharmaceutical, and agri-food sectors.
format	article
author	Nisrine Chlif Abdelaziz Ed-Dra Mohammed Diouri Noureddine El Messaoudi Badr Zekkori Fouria Rhazi Filali Amar Bentayeb
author_facet	Nisrine Chlif Abdelaziz Ed-Dra Mohammed Diouri Noureddine El Messaoudi Badr Zekkori Fouria Rhazi Filali Amar Bentayeb
author_sort	Nisrine Chlif
title	Chemical composition, antibacterial and antioxidant activities of essential oils extracted from dry and fresh Brocchia cinerea (Vis.)
title_short	Chemical composition, antibacterial and antioxidant activities of essential oils extracted from dry and fresh Brocchia cinerea (Vis.)
title_full	Chemical composition, antibacterial and antioxidant activities of essential oils extracted from dry and fresh Brocchia cinerea (Vis.)
title_fullStr	Chemical composition, antibacterial and antioxidant activities of essential oils extracted from dry and fresh Brocchia cinerea (Vis.)
title_full_unstemmed	Chemical composition, antibacterial and antioxidant activities of essential oils extracted from dry and fresh Brocchia cinerea (Vis.)
title_sort	chemical composition, antibacterial and antioxidant activities of essential oils extracted from dry and fresh brocchia cinerea (vis.)
publisher	MBI & UNS Solo
publishDate	2021
url	https://doaj.org/article/ccf57cab7c6c43e19a32724050c983e6
work_keys_str_mv	AT nisrinechlif chemicalcompositionantibacterialandantioxidantactivitiesofessentialoilsextractedfromdryandfreshbrocchiacinereavis AT abdelazizeddra chemicalcompositionantibacterialandantioxidantactivitiesofessentialoilsextractedfromdryandfreshbrocchiacinereavis AT mohammeddiouri chemicalcompositionantibacterialandantioxidantactivitiesofessentialoilsextractedfromdryandfreshbrocchiacinereavis AT noureddineelmessaoudi chemicalcompositionantibacterialandantioxidantactivitiesofessentialoilsextractedfromdryandfreshbrocchiacinereavis AT badrzekkori chemicalcompositionantibacterialandantioxidantactivitiesofessentialoilsextractedfromdryandfreshbrocchiacinereavis AT fouriarhazifilali chemicalcompositionantibacterialandantioxidantactivitiesofessentialoilsextractedfromdryandfreshbrocchiacinereavis AT amarbentayeb chemicalcompositionantibacterialandantioxidantactivitiesofessentialoilsextractedfromdryandfreshbrocchiacinereavis
_version_	1718418426687389696

Chemical composition, antibacterial and antioxidant activities of essential oils extracted from dry and fresh Brocchia cinerea (Vis.)

Ejemplares similares