Cita APA (7a ed.)

Shivani, Thakur, B. K., Mallikarjun, C. P., Mahajan, M., Kapoor, P., Malhotra, J., . . . Kumar, S. (2021). Introduction, adaptation and characterization of monk fruit (Siraitia grosvenorii): A non-caloric new natural sweetener. Nature Portfolio.

Cita Chicago Style (17a ed.)

Shivani, et al. Introduction, Adaptation and Characterization of Monk Fruit (Siraitia Grosvenorii): A Non-caloric New Natural Sweetener. Nature Portfolio, 2021.

Cita MLA (8a ed.)

Shivani, et al. Introduction, Adaptation and Characterization of Monk Fruit (Siraitia Grosvenorii): A Non-caloric New Natural Sweetener. Nature Portfolio, 2021.