Introduction, adaptation and characterization of monk fruit (Siraitia grosvenorii): a non-caloric new natural sweetener

Abstract Siraitia grosvenorii, an herbaceous perennial plant, native to the southern parts of China, is commonly used as a low-calorie natural sweetener. It contains cucurbitane-type triterpene glycosides known as mogrosides. The extract from monk fruit is about 300 times sweeter than sucrose. In sp...

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Autores principales: Shivani, Babit Kumar Thakur, C. P. Mallikarjun, Mitali Mahajan, Priya Kapoor, Jigyasa Malhotra, Rimpy Dhiman, Dinesh Kumar, Probir Kumar Pal, Sanjay Kumar
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/ccf9c786aeb040229acf0cf360ae6806
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