Bacchic Vocabulary Verbalizing Object of Drinking in Artistic World of Alexander Grin
The features of verbalization of the object of drinking in the artistic world of Alexander Grin are considered. The material for the research was the famous novels of the author “Scarlet Sails”, “The Golden Chain”, “Running on the Waves” and some stories. The novelty of the research is seen in the a...
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Tsentr nauchnykh i obrazovatelnykh proektov
2021
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oai:doaj.org-article:cd19871ee12a45518b548ef697c962952021-12-02T07:58:14ZBacchic Vocabulary Verbalizing Object of Drinking in Artistic World of Alexander Grin2225-756X2227-129510.24224/2227-1295-2021-4-80-96https://doaj.org/article/cd19871ee12a45518b548ef697c962952021-04-01T00:00:00Zhttps://www.nauka-dialog.ru/jour/article/view/2604https://doaj.org/toc/2225-756Xhttps://doaj.org/toc/2227-1295The features of verbalization of the object of drinking in the artistic world of Alexander Grin are considered. The material for the research was the famous novels of the author “Scarlet Sails”, “The Golden Chain”, “Running on the Waves” and some stories. The novelty of the research is seen in the analysis of the individual author’s refraction of the wine drinking situation. Significant, from the point of view of the writer, aspects of the representation of this situation are highlighted. It is noted that the main dominant of the interpretation of the situation of wine drinking in the romantic works of Green is aesthetic. Particular attention is paid to the location of the wine, its “framing” in Bacchic descriptive contexts, in which the following elements are also significant: the golden-scarlet combination of the vessel and the contents, sophistication presented in the descriptions of the smallest details. It was revealed that the linguistic embodiment of such descriptions are epithets (qualitative and relative adjectives), comparative phrases and metaphors. It is shown that the aesthetic component is made up of visual (color), olfactory, tactile assessments, which together represent a feast, a celebration of life. When analyzing the axiological component in the representation of wine, it is noted that its value is determined by its “age”, which may correspond to the milestones of a person’s life or several generations.O. A. DimitrievaTsentr nauchnykh i obrazovatelnykh proektovarticlea. greenwine drinking objectsemanticswine drinking culturenational mentalityidiostyleindividual author’s picture of the worldSlavic languages. Baltic languages. Albanian languagesPG1-9665RUНаучный диалог, Vol 0, Iss 4, Pp 80-96 (2021) |
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DOAJ |
| collection |
DOAJ |
| language |
RU |
| topic |
a. green wine drinking object semantics wine drinking culture national mentality idiostyle individual author’s picture of the world Slavic languages. Baltic languages. Albanian languages PG1-9665 |
| spellingShingle |
a. green wine drinking object semantics wine drinking culture national mentality idiostyle individual author’s picture of the world Slavic languages. Baltic languages. Albanian languages PG1-9665 O. A. Dimitrieva Bacchic Vocabulary Verbalizing Object of Drinking in Artistic World of Alexander Grin |
| description |
The features of verbalization of the object of drinking in the artistic world of Alexander Grin are considered. The material for the research was the famous novels of the author “Scarlet Sails”, “The Golden Chain”, “Running on the Waves” and some stories. The novelty of the research is seen in the analysis of the individual author’s refraction of the wine drinking situation. Significant, from the point of view of the writer, aspects of the representation of this situation are highlighted. It is noted that the main dominant of the interpretation of the situation of wine drinking in the romantic works of Green is aesthetic. Particular attention is paid to the location of the wine, its “framing” in Bacchic descriptive contexts, in which the following elements are also significant: the golden-scarlet combination of the vessel and the contents, sophistication presented in the descriptions of the smallest details. It was revealed that the linguistic embodiment of such descriptions are epithets (qualitative and relative adjectives), comparative phrases and metaphors. It is shown that the aesthetic component is made up of visual (color), olfactory, tactile assessments, which together represent a feast, a celebration of life. When analyzing the axiological component in the representation of wine, it is noted that its value is determined by its “age”, which may correspond to the milestones of a person’s life or several generations. |
| format |
article |
| author |
O. A. Dimitrieva |
| author_facet |
O. A. Dimitrieva |
| author_sort |
O. A. Dimitrieva |
| title |
Bacchic Vocabulary Verbalizing Object of Drinking in Artistic World of Alexander Grin |
| title_short |
Bacchic Vocabulary Verbalizing Object of Drinking in Artistic World of Alexander Grin |
| title_full |
Bacchic Vocabulary Verbalizing Object of Drinking in Artistic World of Alexander Grin |
| title_fullStr |
Bacchic Vocabulary Verbalizing Object of Drinking in Artistic World of Alexander Grin |
| title_full_unstemmed |
Bacchic Vocabulary Verbalizing Object of Drinking in Artistic World of Alexander Grin |
| title_sort |
bacchic vocabulary verbalizing object of drinking in artistic world of alexander grin |
| publisher |
Tsentr nauchnykh i obrazovatelnykh proektov |
| publishDate |
2021 |
| url |
https://doaj.org/article/cd19871ee12a45518b548ef697c96295 |
| work_keys_str_mv |
AT oadimitrieva bacchicvocabularyverbalizingobjectofdrinkinginartisticworldofalexandergrin |
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1718398750759583744 |