A Bioactive Extract Rich in Triterpenic Acid and Polyphenols from Olea europaea Promotes Systemic Immunity and Protects Atlantic Salmon Smolts Against Furunculosis

In the present study, the modulation of the transcriptional immune response (microarray analysis) in the head kidney (HK) of the anadromous fish Atlantic salmon (Salmo salar) fed a diet supplemented with an olive fruit extract (AQUOLIVE®) was evaluated. At the end of the trial (133 days), in order t...

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Autores principales: Ricardo Salomón, M. Dolors Furones, Felipe E. Reyes-López, Lluis Tort, Joana P. Firmino, M. Angeles Esteban, Cristóbal Espinosa Ruíz, José C. Quintela, José M. Pinilla-Rosas, Eva Vallejos-Vidal, Enric Gisbert
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Publicado: Frontiers Media S.A. 2021
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Acceso en línea:https://doaj.org/article/cd1fddc44f244b328a89ca2e4b956700
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spelling oai:doaj.org-article:cd1fddc44f244b328a89ca2e4b9567002021-11-12T06:56:29ZA Bioactive Extract Rich in Triterpenic Acid and Polyphenols from Olea europaea Promotes Systemic Immunity and Protects Atlantic Salmon Smolts Against Furunculosis1664-322410.3389/fimmu.2021.737601https://doaj.org/article/cd1fddc44f244b328a89ca2e4b9567002021-11-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fimmu.2021.737601/fullhttps://doaj.org/toc/1664-3224In the present study, the modulation of the transcriptional immune response (microarray analysis) in the head kidney (HK) of the anadromous fish Atlantic salmon (Salmo salar) fed a diet supplemented with an olive fruit extract (AQUOLIVE®) was evaluated. At the end of the trial (133 days), in order to investigate the immunomodulatory properties of the phytogenic tested against a bacterial infection, an in vivo challenge with Aeromonas salmonicida was performed. A total number of 1,027 differentially expressed genes (DEGs) (805 up- and 222 downregulated) were found when comparing the transcriptomic profiling of the HK from fish fed the control and AQUOLIVE® diets. The HK transcripteractome revealed an expression profile that mainly favored biological processes related to immunity. Particularly, the signaling of i-kappa B kinase/NF-kappa and the activation of leukocytes, such as granulocytes and neutrophils degranulation, were suggested to be the primary actors of the innate immune response promoted by the tested functional feed additive in the HK. Moreover, the bacterial challenge with A. salmonicida that lasted 12 days showed that the cumulative survival was higher in fish fed the AQUOLIVE® diet (96.9 ± 6.4%) than the control group (60.7 ± 13.5%). These results indicate that the dietary supplementation of AQUOLIVE® at the level of 0.15% enhanced the systemic immune response and reduced the A. salmonicida cumulative mortality in Atlantic salmon smolts.Ricardo SalomónRicardo SalomónM. Dolors FuronesFelipe E. Reyes-LópezFelipe E. Reyes-LópezFelipe E. Reyes-LópezLluis TortJoana P. FirminoM. Angeles EstebanCristóbal Espinosa RuízJosé C. QuintelaJosé M. Pinilla-RosasEva Vallejos-VidalEnric GisbertFrontiers Media S.A.articlefeed additiveOlea europaeaaquacultureAeromonas salmonicidachallengesystemic immunityImmunologic diseases. AllergyRC581-607ENFrontiers in Immunology, Vol 12 (2021)
institution DOAJ
collection DOAJ
language EN
topic feed additive
Olea europaea
aquaculture
Aeromonas salmonicida
challenge
systemic immunity
Immunologic diseases. Allergy
RC581-607
spellingShingle feed additive
Olea europaea
aquaculture
Aeromonas salmonicida
challenge
systemic immunity
Immunologic diseases. Allergy
RC581-607
Ricardo Salomón
Ricardo Salomón
M. Dolors Furones
Felipe E. Reyes-López
Felipe E. Reyes-López
Felipe E. Reyes-López
Lluis Tort
Joana P. Firmino
M. Angeles Esteban
Cristóbal Espinosa Ruíz
José C. Quintela
José M. Pinilla-Rosas
Eva Vallejos-Vidal
Enric Gisbert
A Bioactive Extract Rich in Triterpenic Acid and Polyphenols from Olea europaea Promotes Systemic Immunity and Protects Atlantic Salmon Smolts Against Furunculosis
description In the present study, the modulation of the transcriptional immune response (microarray analysis) in the head kidney (HK) of the anadromous fish Atlantic salmon (Salmo salar) fed a diet supplemented with an olive fruit extract (AQUOLIVE®) was evaluated. At the end of the trial (133 days), in order to investigate the immunomodulatory properties of the phytogenic tested against a bacterial infection, an in vivo challenge with Aeromonas salmonicida was performed. A total number of 1,027 differentially expressed genes (DEGs) (805 up- and 222 downregulated) were found when comparing the transcriptomic profiling of the HK from fish fed the control and AQUOLIVE® diets. The HK transcripteractome revealed an expression profile that mainly favored biological processes related to immunity. Particularly, the signaling of i-kappa B kinase/NF-kappa and the activation of leukocytes, such as granulocytes and neutrophils degranulation, were suggested to be the primary actors of the innate immune response promoted by the tested functional feed additive in the HK. Moreover, the bacterial challenge with A. salmonicida that lasted 12 days showed that the cumulative survival was higher in fish fed the AQUOLIVE® diet (96.9 ± 6.4%) than the control group (60.7 ± 13.5%). These results indicate that the dietary supplementation of AQUOLIVE® at the level of 0.15% enhanced the systemic immune response and reduced the A. salmonicida cumulative mortality in Atlantic salmon smolts.
format article
author Ricardo Salomón
Ricardo Salomón
M. Dolors Furones
Felipe E. Reyes-López
Felipe E. Reyes-López
Felipe E. Reyes-López
Lluis Tort
Joana P. Firmino
M. Angeles Esteban
Cristóbal Espinosa Ruíz
José C. Quintela
José M. Pinilla-Rosas
Eva Vallejos-Vidal
Enric Gisbert
author_facet Ricardo Salomón
Ricardo Salomón
M. Dolors Furones
Felipe E. Reyes-López
Felipe E. Reyes-López
Felipe E. Reyes-López
Lluis Tort
Joana P. Firmino
M. Angeles Esteban
Cristóbal Espinosa Ruíz
José C. Quintela
José M. Pinilla-Rosas
Eva Vallejos-Vidal
Enric Gisbert
author_sort Ricardo Salomón
title A Bioactive Extract Rich in Triterpenic Acid and Polyphenols from Olea europaea Promotes Systemic Immunity and Protects Atlantic Salmon Smolts Against Furunculosis
title_short A Bioactive Extract Rich in Triterpenic Acid and Polyphenols from Olea europaea Promotes Systemic Immunity and Protects Atlantic Salmon Smolts Against Furunculosis
title_full A Bioactive Extract Rich in Triterpenic Acid and Polyphenols from Olea europaea Promotes Systemic Immunity and Protects Atlantic Salmon Smolts Against Furunculosis
title_fullStr A Bioactive Extract Rich in Triterpenic Acid and Polyphenols from Olea europaea Promotes Systemic Immunity and Protects Atlantic Salmon Smolts Against Furunculosis
title_full_unstemmed A Bioactive Extract Rich in Triterpenic Acid and Polyphenols from Olea europaea Promotes Systemic Immunity and Protects Atlantic Salmon Smolts Against Furunculosis
title_sort bioactive extract rich in triterpenic acid and polyphenols from olea europaea promotes systemic immunity and protects atlantic salmon smolts against furunculosis
publisher Frontiers Media S.A.
publishDate 2021
url https://doaj.org/article/cd1fddc44f244b328a89ca2e4b956700
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