Hormones in Food as a Potential Risk for Human Reproductive and Health Disorders
In the last 60 years, milk, meat, and egg worldwide consumption per capita increased 2-, 3-, and 5-fold, respectively. In the same period, several studies have reported a drop of semen quality and an increased incidence of cryptorchidism, hypospadias, and some hormone-related cancers (testicular, pr...
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| Formato: | article |
| Lenguaje: | EN |
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2019
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| Acceso en línea: | https://doaj.org/article/cd551cba735b4fb2b4134e8ad11271a1 |
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