Development and Validation of the Microbiology for Health Sciences Concept Inventory

Identifying misconceptions in student learning is a valuable practice for evaluating student learning gains and directing educational interventions. By accurately identifying students’ knowledge and misconceptions about microbiology concepts, instructors can design effective classroom practices cent...

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Autores principales: Heather M. Seitz, Rachel E. A. Horak, Megan W. Howard, Lucy W. Kluckhohn Jones, Theodore Muth, Christopher Parker, Andrea Pratt Rediske, Maureen M. Whitehurst
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Lenguaje:EN
Publicado: American Society for Microbiology 2017
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spelling oai:doaj.org-article:cd565419498f4e4090686d730071652e2021-11-15T15:04:07ZDevelopment and Validation of the Microbiology for Health Sciences Concept Inventory10.1128/jmbe.v18i3.13221935-78851935-7877https://doaj.org/article/cd565419498f4e4090686d730071652e2017-12-01T00:00:00Zhttps://journals.asm.org/doi/10.1128/jmbe.v18i3.1322https://doaj.org/toc/1935-7877https://doaj.org/toc/1935-7885Identifying misconceptions in student learning is a valuable practice for evaluating student learning gains and directing educational interventions. By accurately identifying students’ knowledge and misconceptions about microbiology concepts, instructors can design effective classroom practices centered on student understanding. Following the development of ASM’s Curriculum Guidelines in 2012, we developed a concept inventory, the Microbiology for Health Sciences Concept Inventory (MHSCI), that measures learning gains and identifies student misconceptions in health sciences microbiology classrooms. The 23-question MHSCI was delivered to a wide variety of students at multiple institution types. Psychometric analysis identified that the MHSCI instrument is both discriminatory and reliable in measuring student learning gains. The MHSCI results correlated with course outcomes, showing the value of using the instrument alongside course level assessments to measure student learning. The MHSCI is a reliable and efficient way to measure student learning in microbiology and can be used both as a faculty development tool and an effective student assessment tool.Heather M. SeitzRachel E. A. HorakMegan W. HowardLucy W. Kluckhohn JonesTheodore MuthChristopher ParkerAndrea Pratt RediskeMaureen M. WhitehurstAmerican Society for MicrobiologyarticleSpecial aspects of educationLC8-6691Biology (General)QH301-705.5ENJournal of Microbiology & Biology Education, Vol 18, Iss 3 (2017)
institution DOAJ
collection DOAJ
language EN
topic Special aspects of education
LC8-6691
Biology (General)
QH301-705.5
spellingShingle Special aspects of education
LC8-6691
Biology (General)
QH301-705.5
Heather M. Seitz
Rachel E. A. Horak
Megan W. Howard
Lucy W. Kluckhohn Jones
Theodore Muth
Christopher Parker
Andrea Pratt Rediske
Maureen M. Whitehurst
Development and Validation of the Microbiology for Health Sciences Concept Inventory
description Identifying misconceptions in student learning is a valuable practice for evaluating student learning gains and directing educational interventions. By accurately identifying students’ knowledge and misconceptions about microbiology concepts, instructors can design effective classroom practices centered on student understanding. Following the development of ASM’s Curriculum Guidelines in 2012, we developed a concept inventory, the Microbiology for Health Sciences Concept Inventory (MHSCI), that measures learning gains and identifies student misconceptions in health sciences microbiology classrooms. The 23-question MHSCI was delivered to a wide variety of students at multiple institution types. Psychometric analysis identified that the MHSCI instrument is both discriminatory and reliable in measuring student learning gains. The MHSCI results correlated with course outcomes, showing the value of using the instrument alongside course level assessments to measure student learning. The MHSCI is a reliable and efficient way to measure student learning in microbiology and can be used both as a faculty development tool and an effective student assessment tool.
format article
author Heather M. Seitz
Rachel E. A. Horak
Megan W. Howard
Lucy W. Kluckhohn Jones
Theodore Muth
Christopher Parker
Andrea Pratt Rediske
Maureen M. Whitehurst
author_facet Heather M. Seitz
Rachel E. A. Horak
Megan W. Howard
Lucy W. Kluckhohn Jones
Theodore Muth
Christopher Parker
Andrea Pratt Rediske
Maureen M. Whitehurst
author_sort Heather M. Seitz
title Development and Validation of the Microbiology for Health Sciences Concept Inventory
title_short Development and Validation of the Microbiology for Health Sciences Concept Inventory
title_full Development and Validation of the Microbiology for Health Sciences Concept Inventory
title_fullStr Development and Validation of the Microbiology for Health Sciences Concept Inventory
title_full_unstemmed Development and Validation of the Microbiology for Health Sciences Concept Inventory
title_sort development and validation of the microbiology for health sciences concept inventory
publisher American Society for Microbiology
publishDate 2017
url https://doaj.org/article/cd565419498f4e4090686d730071652e
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