Enzyme (Single and Multiple) and Nanozyme Biosensors: Recent Developments and Their Novel Applications in the Water-Food-Health Nexus

The use of sensors in critical areas for human development such as water, food, and health has increased in recent decades. When the sensor uses biological recognition, it is known as a biosensor. Nowadays, the development of biosensors has been increased due to the need for reliable, fast, and sens...

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Autores principales:	Lynette Alvarado-Ramírez, Magdalena Rostro-Alanis, José Rodríguez-Rodríguez, Juan Eduardo Sosa-Hernández, Elda M. Melchor-Martínez, Hafiz M. N. Iqbal, Roberto Parra-Saldívar
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	biosensors enzymes nanozymes laccase glucose oxidase horseradish peroxidase Biotechnology TP248.13-248.65
Acceso en línea:	https://doaj.org/article/cd5fec0f18f84ce997cbeba9c9cd6792
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spelling	oai:doaj.org-article:cd5fec0f18f84ce997cbeba9c9cd67922021-11-25T16:54:52ZEnzyme (Single and Multiple) and Nanozyme Biosensors: Recent Developments and Their Novel Applications in the Water-Food-Health Nexus10.3390/bios111104102079-6374https://doaj.org/article/cd5fec0f18f84ce997cbeba9c9cd67922021-10-01T00:00:00Zhttps://www.mdpi.com/2079-6374/11/11/410https://doaj.org/toc/2079-6374The use of sensors in critical areas for human development such as water, food, and health has increased in recent decades. When the sensor uses biological recognition, it is known as a biosensor. Nowadays, the development of biosensors has been increased due to the need for reliable, fast, and sensitive techniques for the detection of multiple analytes. In recent years, with the advancement in nanotechnology within biocatalysis, enzyme-based biosensors have been emerging as reliable, sensitive, and selectively tools. A wide variety of enzyme biosensors has been developed by detecting multiple analytes. In this way, together with technological advances in areas such as biotechnology and materials sciences, different modalities of biosensors have been developed, such as bi-enzymatic biosensors and nanozyme biosensors. Furthermore, the use of more than one enzyme within the same detection system leads to bi-enzymatic biosensors or multi-enzyme sensors. The development and synthesis of new materials with enzyme-like properties have been growing, giving rise to nanozymes, considered a promising tool in the biosensor field due to their multiple advantages. In this review, general views and a comparison describing the advantages and disadvantages of each enzyme-based biosensor modality, their possible trends and the principal reported applications will be presented.Lynette Alvarado-RamírezMagdalena Rostro-AlanisJosé Rodríguez-RodríguezJuan Eduardo Sosa-HernándezElda M. Melchor-MartínezHafiz M. N. IqbalRoberto Parra-SaldívarMDPI AGarticlebiosensorsenzymesnanozymeslaccaseglucose oxidasehorseradish peroxidaseBiotechnologyTP248.13-248.65ENBiosensors, Vol 11, Iss 410, p 410 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	biosensors enzymes nanozymes laccase glucose oxidase horseradish peroxidase Biotechnology TP248.13-248.65
spellingShingle	biosensors enzymes nanozymes laccase glucose oxidase horseradish peroxidase Biotechnology TP248.13-248.65 Lynette Alvarado-Ramírez Magdalena Rostro-Alanis José Rodríguez-Rodríguez Juan Eduardo Sosa-Hernández Elda M. Melchor-Martínez Hafiz M. N. Iqbal Roberto Parra-Saldívar Enzyme (Single and Multiple) and Nanozyme Biosensors: Recent Developments and Their Novel Applications in the Water-Food-Health Nexus
description	The use of sensors in critical areas for human development such as water, food, and health has increased in recent decades. When the sensor uses biological recognition, it is known as a biosensor. Nowadays, the development of biosensors has been increased due to the need for reliable, fast, and sensitive techniques for the detection of multiple analytes. In recent years, with the advancement in nanotechnology within biocatalysis, enzyme-based biosensors have been emerging as reliable, sensitive, and selectively tools. A wide variety of enzyme biosensors has been developed by detecting multiple analytes. In this way, together with technological advances in areas such as biotechnology and materials sciences, different modalities of biosensors have been developed, such as bi-enzymatic biosensors and nanozyme biosensors. Furthermore, the use of more than one enzyme within the same detection system leads to bi-enzymatic biosensors or multi-enzyme sensors. The development and synthesis of new materials with enzyme-like properties have been growing, giving rise to nanozymes, considered a promising tool in the biosensor field due to their multiple advantages. In this review, general views and a comparison describing the advantages and disadvantages of each enzyme-based biosensor modality, their possible trends and the principal reported applications will be presented.
format	article
author	Lynette Alvarado-Ramírez Magdalena Rostro-Alanis José Rodríguez-Rodríguez Juan Eduardo Sosa-Hernández Elda M. Melchor-Martínez Hafiz M. N. Iqbal Roberto Parra-Saldívar
author_facet	Lynette Alvarado-Ramírez Magdalena Rostro-Alanis José Rodríguez-Rodríguez Juan Eduardo Sosa-Hernández Elda M. Melchor-Martínez Hafiz M. N. Iqbal Roberto Parra-Saldívar
author_sort	Lynette Alvarado-Ramírez
title	Enzyme (Single and Multiple) and Nanozyme Biosensors: Recent Developments and Their Novel Applications in the Water-Food-Health Nexus
title_short	Enzyme (Single and Multiple) and Nanozyme Biosensors: Recent Developments and Their Novel Applications in the Water-Food-Health Nexus
title_full	Enzyme (Single and Multiple) and Nanozyme Biosensors: Recent Developments and Their Novel Applications in the Water-Food-Health Nexus
title_fullStr	Enzyme (Single and Multiple) and Nanozyme Biosensors: Recent Developments and Their Novel Applications in the Water-Food-Health Nexus
title_full_unstemmed	Enzyme (Single and Multiple) and Nanozyme Biosensors: Recent Developments and Their Novel Applications in the Water-Food-Health Nexus
title_sort	enzyme (single and multiple) and nanozyme biosensors: recent developments and their novel applications in the water-food-health nexus
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/cd5fec0f18f84ce997cbeba9c9cd6792
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Enzyme (Single and Multiple) and Nanozyme Biosensors: Recent Developments and Their Novel Applications in the Water-Food-Health Nexus

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