A new Lactobacillus gasseri strain HMV18 inhibits the growth of pathogenic bacteria

To search for a new eco-friendly therapy for infectious disease caused by Escherichia coli, Staphylococcus aureus or Klebsiella oxytoca, we collected the vaginal swabs from healthy women, screened for Lactobacillus and found a strain repressing the growth of pathogenic bacteria. The new isolate was...

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Autores principales: Xiang Gao, Zixuan Wang, Xiang Li, Xiaoling Zhang, Shengqiang Du, Miaomiao Jia, Dailun Hu, Xianxian Jia, Bin Cong, Yan Zhang, Chunling Ma, Song Zhou, Jun Zhang
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Publicado: KeAi Communications Co., Ltd. 2022
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Acceso en línea:https://doaj.org/article/cd70489297b2412fbf1aff55057daa33
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spelling oai:doaj.org-article:cd70489297b2412fbf1aff55057daa332021-11-28T04:31:57ZA new Lactobacillus gasseri strain HMV18 inhibits the growth of pathogenic bacteria2213-453010.1016/j.fshw.2021.11.010https://doaj.org/article/cd70489297b2412fbf1aff55057daa332022-03-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S2213453021001063https://doaj.org/toc/2213-4530To search for a new eco-friendly therapy for infectious disease caused by Escherichia coli, Staphylococcus aureus or Klebsiella oxytoca, we collected the vaginal swabs from healthy women, screened for Lactobacillus and found a strain repressing the growth of pathogenic bacteria. The new isolate was identified as L. gasseri by the colony morphology, Gram staining, biochemical reactions and confirmed by the 16S rDNA sequencing. The HMV18 strain inhibited the growth of food-borne pathogens such as E. coli, S. aureus and K. oxytoca. The HMV18 strain was sensitive to penicillin, ampicillin, erythromycin, tetracycline and chloramphenicol. The HMV18 strain produced α-hemolysis. Pathological histology of the mice ileum showed that the mucosa, villi, lamina propria and crypt depth remained intact and there was no inflammation or hyperemia in the L. gasseri HMV18 gavaged group. L. gasseri HMV18 could not up-regulate inflammatory cytokines level of plasma. All the results suggested L. gasseri HMV18 is a candidate probiotic to be an additive for food preservation or drug to prevent food-borne diseases.Xiang GaoZixuan WangXiang LiXiaoling ZhangShengqiang DuMiaomiao JiaDailun HuXianxian JiaBin CongYan ZhangChunling MaSong ZhouJun ZhangKeAi Communications Co., Ltd.articleProbioticsLactobacillus gasseriAntagonismBacteriaSafety evaluationNutrition. Foods and food supplyTX341-641ENFood Science and Human Wellness, Vol 11, Iss 2, Pp 247-254 (2022)
institution DOAJ
collection DOAJ
language EN
topic Probiotics
Lactobacillus gasseri
Antagonism
Bacteria
Safety evaluation
Nutrition. Foods and food supply
TX341-641
spellingShingle Probiotics
Lactobacillus gasseri
Antagonism
Bacteria
Safety evaluation
Nutrition. Foods and food supply
TX341-641
Xiang Gao
Zixuan Wang
Xiang Li
Xiaoling Zhang
Shengqiang Du
Miaomiao Jia
Dailun Hu
Xianxian Jia
Bin Cong
Yan Zhang
Chunling Ma
Song Zhou
Jun Zhang
A new Lactobacillus gasseri strain HMV18 inhibits the growth of pathogenic bacteria
description To search for a new eco-friendly therapy for infectious disease caused by Escherichia coli, Staphylococcus aureus or Klebsiella oxytoca, we collected the vaginal swabs from healthy women, screened for Lactobacillus and found a strain repressing the growth of pathogenic bacteria. The new isolate was identified as L. gasseri by the colony morphology, Gram staining, biochemical reactions and confirmed by the 16S rDNA sequencing. The HMV18 strain inhibited the growth of food-borne pathogens such as E. coli, S. aureus and K. oxytoca. The HMV18 strain was sensitive to penicillin, ampicillin, erythromycin, tetracycline and chloramphenicol. The HMV18 strain produced α-hemolysis. Pathological histology of the mice ileum showed that the mucosa, villi, lamina propria and crypt depth remained intact and there was no inflammation or hyperemia in the L. gasseri HMV18 gavaged group. L. gasseri HMV18 could not up-regulate inflammatory cytokines level of plasma. All the results suggested L. gasseri HMV18 is a candidate probiotic to be an additive for food preservation or drug to prevent food-borne diseases.
format article
author Xiang Gao
Zixuan Wang
Xiang Li
Xiaoling Zhang
Shengqiang Du
Miaomiao Jia
Dailun Hu
Xianxian Jia
Bin Cong
Yan Zhang
Chunling Ma
Song Zhou
Jun Zhang
author_facet Xiang Gao
Zixuan Wang
Xiang Li
Xiaoling Zhang
Shengqiang Du
Miaomiao Jia
Dailun Hu
Xianxian Jia
Bin Cong
Yan Zhang
Chunling Ma
Song Zhou
Jun Zhang
author_sort Xiang Gao
title A new Lactobacillus gasseri strain HMV18 inhibits the growth of pathogenic bacteria
title_short A new Lactobacillus gasseri strain HMV18 inhibits the growth of pathogenic bacteria
title_full A new Lactobacillus gasseri strain HMV18 inhibits the growth of pathogenic bacteria
title_fullStr A new Lactobacillus gasseri strain HMV18 inhibits the growth of pathogenic bacteria
title_full_unstemmed A new Lactobacillus gasseri strain HMV18 inhibits the growth of pathogenic bacteria
title_sort new lactobacillus gasseri strain hmv18 inhibits the growth of pathogenic bacteria
publisher KeAi Communications Co., Ltd.
publishDate 2022
url https://doaj.org/article/cd70489297b2412fbf1aff55057daa33
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