APA (7th ed.) Citation

N’Gatta, K. C. A., Kondjoyan, A., Favier, R., Rouel, J., Vénien, A., Astruc, T., . . . Mirade, P. (2021). Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces. MDPI AG.

Chicago Style (17th ed.) Citation

N’Gatta, Konan Charles Aimeric, Alain Kondjoyan, Raphael Favier, Jacques Rouel, Annie Vénien, Thierry Astruc, Dominique Gruffat, and Pierre-Sylvain Mirade. Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces. MDPI AG, 2021.

MLA (8th ed.) Citation

N’Gatta, Konan Charles Aimeric, et al. Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces. MDPI AG, 2021.