Cita APA (7a ed.)

N’Gatta, K. C. A., Kondjoyan, A., Favier, R., Rouel, J., Vénien, A., Astruc, T., . . . Mirade, P. (2021). Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces. MDPI AG.

Cita Chicago Style (17a ed.)

N’Gatta, Konan Charles Aimeric, Alain Kondjoyan, Raphael Favier, Jacques Rouel, Annie Vénien, Thierry Astruc, Dominique Gruffat, y Pierre-Sylvain Mirade. Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces. MDPI AG, 2021.

Cita MLA (8a ed.)

N’Gatta, Konan Charles Aimeric, et al. Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces. MDPI AG, 2021.