Carta del editor

Carta del editor

Afficher d'autres versions (3)
Enregistré dans:
Détails bibliographiques
Auteur principal: Facultad Química Farmacéutica
Format: article
Langue:EN
Publié: Universidad de Antioquia 2009
Sujets:
Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Accès en ligne:https://doaj.org/article/cd9fdfa099a04ad4aa52e60e37761ced
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
id oai:doaj.org-article:cd9fdfa099a04ad4aa52e60e37761ced
record_format dspace
spelling oai:doaj.org-article:cd9fdfa099a04ad4aa52e60e37761ced2021-11-19T04:19:45ZCarta del editor0121-40042145-2660https://doaj.org/article/cd9fdfa099a04ad4aa52e60e37761ced2009-02-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/664https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Facultad Química FarmacéuticaUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 6, Iss 1 (2009)
institution DOAJ
collection DOAJ
language EN
topic Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
spellingShingle Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Facultad Química Farmacéutica
Carta del editor
format article
author Facultad Química Farmacéutica
author_facet Facultad Química Farmacéutica
author_sort Facultad Química Farmacéutica
title Carta del editor
title_short Carta del editor
title_full Carta del editor
title_fullStr Carta del editor
title_full_unstemmed Carta del editor
title_sort carta del editor
publisher Universidad de Antioquia
publishDate 2009
url https://doaj.org/article/cd9fdfa099a04ad4aa52e60e37761ced
work_keys_str_mv AT facultadquimicafarmaceutica cartadeleditor
_version_ 1718420441364692992

Documents similaires