Effect of GA3 and fungicide at colour-break stage for extension of bearing period and shelf-life in Khasi mandarin (Citrus reticulata Blanco.)

The effect of GA3 of different concentrations along with fungicide was investigated on ten year old trees of Khasi mandarin to study the extension of bearing period and its post harvest shelf life the year, 2014-2015. Fruits on the tree at colour break stage were sprayed with seven concentrations of...

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Autores principales:	S R Singh, A K Phurailatpam, Siddhartha Singh
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2017
Materias:	khasi mandarin ga3 fungicide fruit retention Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/cda6f07d1f6446568255e2509f9f85bc
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spelling	oai:doaj.org-article:cda6f07d1f6446568255e2509f9f85bc2021-12-02T12:06:39ZEffect of GA3 and fungicide at colour-break stage for extension of bearing period and shelf-life in Khasi mandarin (Citrus reticulata Blanco.)0973-354X2582-4899https://doaj.org/article/cda6f07d1f6446568255e2509f9f85bc2017-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/71https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899The effect of GA3 of different concentrations along with fungicide was investigated on ten year old trees of Khasi mandarin to study the extension of bearing period and its post harvest shelf life the year, 2014-2015. Fruits on the tree at colour break stage were sprayed with seven concentrations of 10, 15, 25, 30, 35, 40 and 45 ppm of GA3 each along with the fungicide (Carbendazim 1g/L of water) and the control (no GA3 and fungicide). Among the different treatments, optimum fruit retention (237 fruits/tree) was observed in T5 (GA3@30ppm + fungicide i.e Carbendazim 1g/L of water) as compared to control (162 fruits/tree) and also extended the harvesting period for about 18.3 days in T7 (GA3@45ppm + fungicide i.e Carbendazim 1g/L of water) which is at par with T5 and T6 (18 days). Besides, imposition of GA3 and fungicide at colour break stage also minimized the physiological loss in weight, spoilage loss, shriveling and thus, extended the post harvest shelf life of the fruits of about one week as compared to control under the room temperature.S R SinghA K PhurailatpamSiddhartha SinghSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlekhasi mandaringa3fungicidefruit retentionPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 12, Iss 1, Pp 59-64 (2017)
institution	DOAJ
collection	DOAJ
language	EN
topic	khasi mandarin ga3 fungicide fruit retention Plant culture SB1-1110
spellingShingle	khasi mandarin ga3 fungicide fruit retention Plant culture SB1-1110 S R Singh A K Phurailatpam Siddhartha Singh Effect of GA3 and fungicide at colour-break stage for extension of bearing period and shelf-life in Khasi mandarin (Citrus reticulata Blanco.)
description	The effect of GA3 of different concentrations along with fungicide was investigated on ten year old trees of Khasi mandarin to study the extension of bearing period and its post harvest shelf life the year, 2014-2015. Fruits on the tree at colour break stage were sprayed with seven concentrations of 10, 15, 25, 30, 35, 40 and 45 ppm of GA3 each along with the fungicide (Carbendazim 1g/L of water) and the control (no GA3 and fungicide). Among the different treatments, optimum fruit retention (237 fruits/tree) was observed in T5 (GA3@30ppm + fungicide i.e Carbendazim 1g/L of water) as compared to control (162 fruits/tree) and also extended the harvesting period for about 18.3 days in T7 (GA3@45ppm + fungicide i.e Carbendazim 1g/L of water) which is at par with T5 and T6 (18 days). Besides, imposition of GA3 and fungicide at colour break stage also minimized the physiological loss in weight, spoilage loss, shriveling and thus, extended the post harvest shelf life of the fruits of about one week as compared to control under the room temperature.
format	article
author	S R Singh A K Phurailatpam Siddhartha Singh
author_facet	S R Singh A K Phurailatpam Siddhartha Singh
author_sort	S R Singh
title	Effect of GA3 and fungicide at colour-break stage for extension of bearing period and shelf-life in Khasi mandarin (Citrus reticulata Blanco.)
title_short	Effect of GA3 and fungicide at colour-break stage for extension of bearing period and shelf-life in Khasi mandarin (Citrus reticulata Blanco.)
title_full	Effect of GA3 and fungicide at colour-break stage for extension of bearing period and shelf-life in Khasi mandarin (Citrus reticulata Blanco.)
title_fullStr	Effect of GA3 and fungicide at colour-break stage for extension of bearing period and shelf-life in Khasi mandarin (Citrus reticulata Blanco.)
title_full_unstemmed	Effect of GA3 and fungicide at colour-break stage for extension of bearing period and shelf-life in Khasi mandarin (Citrus reticulata Blanco.)
title_sort	effect of ga3 and fungicide at colour-break stage for extension of bearing period and shelf-life in khasi mandarin (citrus reticulata blanco.)
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2017
url	https://doaj.org/article/cda6f07d1f6446568255e2509f9f85bc
work_keys_str_mv	AT srsingh effectofga3andfungicideatcolourbreakstageforextensionofbearingperiodandshelflifeinkhasimandarincitrusreticulatablanco AT akphurailatpam effectofga3andfungicideatcolourbreakstageforextensionofbearingperiodandshelflifeinkhasimandarincitrusreticulatablanco AT siddharthasingh effectofga3andfungicideatcolourbreakstageforextensionofbearingperiodandshelflifeinkhasimandarincitrusreticulatablanco
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Effect of GA3 and fungicide at colour-break stage for extension of bearing period and shelf-life in Khasi mandarin (Citrus reticulata Blanco.)

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