Köhler, S., Schmacht, M., Schmacht, M., Troubounis, A. H. L., Ludszuweit, M., Rettberg, N., & Senz, M. (2021). Tradition as a Stepping Stone for a Microbial Defined Water Kefir Fermentation Process: Insights in Cell Growth, Bioflavoring, and Sensory Perception. Frontiers Media S.A.
Cita Chicago Style (17a ed.)Köhler, Sarah, Maximilian Schmacht, Maximilian Schmacht, Aktino H. L. Troubounis, Marie Ludszuweit, Nils Rettberg, y Martin Senz. Tradition as a Stepping Stone for a Microbial Defined Water Kefir Fermentation Process: Insights in Cell Growth, Bioflavoring, and Sensory Perception. Frontiers Media S.A, 2021.
Cita MLA (8a ed.)Köhler, Sarah, et al. Tradition as a Stepping Stone for a Microbial Defined Water Kefir Fermentation Process: Insights in Cell Growth, Bioflavoring, and Sensory Perception. Frontiers Media S.A, 2021.