APA (7th ed.) Citation

Köhler, S., Schmacht, M., Schmacht, M., Troubounis, A. H. L., Ludszuweit, M., Rettberg, N., & Senz, M. (2021). Tradition as a Stepping Stone for a Microbial Defined Water Kefir Fermentation Process: Insights in Cell Growth, Bioflavoring, and Sensory Perception. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Köhler, Sarah, Maximilian Schmacht, Maximilian Schmacht, Aktino H. L. Troubounis, Marie Ludszuweit, Nils Rettberg, and Martin Senz. Tradition as a Stepping Stone for a Microbial Defined Water Kefir Fermentation Process: Insights in Cell Growth, Bioflavoring, and Sensory Perception. Frontiers Media S.A, 2021.

MLA (8th ed.) Citation

Köhler, Sarah, et al. Tradition as a Stepping Stone for a Microbial Defined Water Kefir Fermentation Process: Insights in Cell Growth, Bioflavoring, and Sensory Perception. Frontiers Media S.A, 2021.