Köhler, S., Schmacht, M., Schmacht, M., Troubounis, A. H. L., Ludszuweit, M., Rettberg, N., & Senz, M. (2021). Tradition as a Stepping Stone for a Microbial Defined Water Kefir Fermentation Process: Insights in Cell Growth, Bioflavoring, and Sensory Perception. Frontiers Media S.A.
Style de citation Chicago (17e éd.)Köhler, Sarah, Maximilian Schmacht, Maximilian Schmacht, Aktino H. L. Troubounis, Marie Ludszuweit, Nils Rettberg, et Martin Senz. Tradition as a Stepping Stone for a Microbial Defined Water Kefir Fermentation Process: Insights in Cell Growth, Bioflavoring, and Sensory Perception. Frontiers Media S.A, 2021.
Style de citation MLA (8e éd.)Köhler, Sarah, et al. Tradition as a Stepping Stone for a Microbial Defined Water Kefir Fermentation Process: Insights in Cell Growth, Bioflavoring, and Sensory Perception. Frontiers Media S.A, 2021.