Eating Behaviour Changes during the COVID-19 Pandemic: A Systematic Review of Longitudinal Studies

Eating behaviour is a complex construct that is liable to be modified by external factors. Due to the outbreak of coronavirus disease 2019 (COVID-19), many restrictive measures were carried out with the aim of reducing the impact of this disease. As a result, lifestyles were disrupted, which could a...

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Autores principales:	Cristina González-Monroy, Irene Gómez-Gómez, Cristian M. Olarte-Sánchez, Emma Motrico
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	eating behaviour COVID-19 systematic review longitudinal studies Medicine R
Acceso en línea:	https://doaj.org/article/cdfc85eec05c4cb3ada6117ea9a37a02
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spelling	oai:doaj.org-article:cdfc85eec05c4cb3ada6117ea9a37a022021-11-11T16:17:26ZEating Behaviour Changes during the COVID-19 Pandemic: A Systematic Review of Longitudinal Studies10.3390/ijerph1821111301660-46011661-7827https://doaj.org/article/cdfc85eec05c4cb3ada6117ea9a37a022021-10-01T00:00:00Zhttps://www.mdpi.com/1660-4601/18/21/11130https://doaj.org/toc/1661-7827https://doaj.org/toc/1660-4601Eating behaviour is a complex construct that is liable to be modified by external factors. Due to the outbreak of coronavirus disease 2019 (COVID-19), many restrictive measures were carried out with the aim of reducing the impact of this disease. As a result, lifestyles were disrupted, which could affect eating behaviours. The aim of this systematic review of longitudinal studies was to assess changes in eating behaviour during the COVID-19 pandemic by establishing a comparison of eating behaviours before and after the outbreak of the pandemic. This study followed the PRISMA guidelines (PROSPERO: CRD42020203246), whereas to assess the quality of the studies, the Newcastle-Ottawa Quality Assessment Scale (NOS) was applied. Out of a set of 826 studies, 23 were included in this systematic review. The main findings provided information about a shift towards modified eating behaviours, characterized by an increased snack frequency and a preference for sweets and ultra-processed food rather than fruits, vegetables, and fresh food. Additionally, an increased alcohol consumption was found among different countries. Consequently, adherence to healthy diets decreased. These findings are relevant to future policies and strategies to assess nutrition in cases of alarming situations such as the current COVID-19 pandemic.Cristina González-MonroyIrene Gómez-GómezCristian M. Olarte-SánchezEmma MotricoMDPI AGarticleeating behaviourCOVID-19systematic reviewlongitudinal studiesMedicineRENInternational Journal of Environmental Research and Public Health, Vol 18, Iss 11130, p 11130 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	eating behaviour COVID-19 systematic review longitudinal studies Medicine R
spellingShingle	eating behaviour COVID-19 systematic review longitudinal studies Medicine R Cristina González-Monroy Irene Gómez-Gómez Cristian M. Olarte-Sánchez Emma Motrico Eating Behaviour Changes during the COVID-19 Pandemic: A Systematic Review of Longitudinal Studies
description	Eating behaviour is a complex construct that is liable to be modified by external factors. Due to the outbreak of coronavirus disease 2019 (COVID-19), many restrictive measures were carried out with the aim of reducing the impact of this disease. As a result, lifestyles were disrupted, which could affect eating behaviours. The aim of this systematic review of longitudinal studies was to assess changes in eating behaviour during the COVID-19 pandemic by establishing a comparison of eating behaviours before and after the outbreak of the pandemic. This study followed the PRISMA guidelines (PROSPERO: CRD42020203246), whereas to assess the quality of the studies, the Newcastle-Ottawa Quality Assessment Scale (NOS) was applied. Out of a set of 826 studies, 23 were included in this systematic review. The main findings provided information about a shift towards modified eating behaviours, characterized by an increased snack frequency and a preference for sweets and ultra-processed food rather than fruits, vegetables, and fresh food. Additionally, an increased alcohol consumption was found among different countries. Consequently, adherence to healthy diets decreased. These findings are relevant to future policies and strategies to assess nutrition in cases of alarming situations such as the current COVID-19 pandemic.
format	article
author	Cristina González-Monroy Irene Gómez-Gómez Cristian M. Olarte-Sánchez Emma Motrico
author_facet	Cristina González-Monroy Irene Gómez-Gómez Cristian M. Olarte-Sánchez Emma Motrico
author_sort	Cristina González-Monroy
title	Eating Behaviour Changes during the COVID-19 Pandemic: A Systematic Review of Longitudinal Studies
title_short	Eating Behaviour Changes during the COVID-19 Pandemic: A Systematic Review of Longitudinal Studies
title_full	Eating Behaviour Changes during the COVID-19 Pandemic: A Systematic Review of Longitudinal Studies
title_fullStr	Eating Behaviour Changes during the COVID-19 Pandemic: A Systematic Review of Longitudinal Studies
title_full_unstemmed	Eating Behaviour Changes during the COVID-19 Pandemic: A Systematic Review of Longitudinal Studies
title_sort	eating behaviour changes during the covid-19 pandemic: a systematic review of longitudinal studies
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/cdfc85eec05c4cb3ada6117ea9a37a02
work_keys_str_mv	AT cristinagonzalezmonroy eatingbehaviourchangesduringthecovid19pandemicasystematicreviewoflongitudinalstudies AT irenegomezgomez eatingbehaviourchangesduringthecovid19pandemicasystematicreviewoflongitudinalstudies AT cristianmolartesanchez eatingbehaviourchangesduringthecovid19pandemicasystematicreviewoflongitudinalstudies AT emmamotrico eatingbehaviourchangesduringthecovid19pandemicasystematicreviewoflongitudinalstudies
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Eating Behaviour Changes during the COVID-19 Pandemic: A Systematic Review of Longitudinal Studies

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